Mkate Wakumwamba wa Peach

Nkhuta yamoto yamoto ndi njira yabwino kwambiri yogwiritsira ntchito yamapichesi atsopano. Ndinawonjezera liqueur wina wa pichesi ku mkate, koma mchere wa peach ungalowe m'malo.

Mkate umapangidwa ndi batala ndi zokometsetsa ndi sinamoni. Kutumikira ichi chokoma pichesi mkate ndi wofewa batala kapena kirimu tchizi. Onani nsonga za zovuta za pichesi zonona zowonjezera.

Kuti mutha kukwanitsa bwino, mapichesi ena amapita kwa amamenya musanayambe kuphika ndi kuwaza ndi shuga wina wa sinamoni.

Chimene Mufuna

• 3 makapu yamapichesi (atsopano ndi omata)
• 1/4 chikho cha pichesi liqueur (kapena pichesi yamadzi)
• Supuni ya 1 vanila
• 1/2 kapu ya bata (yofewa)
• 1 chikho shuga
• Mazira akulu atatu
• 2 3/4 makapu ufa wokhazikika
• 1 1/2 supuni ya tiyi yophika ufa
• Supuni 1 ya mchere
• 1/2 supuni ya supuni ya soda
• 1 1/2 supuni ya sinamoni

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Dulani ndi ufa wokwana 9-by-5-by-3-inch.
3. Mitengo yamapichesi yokhala ndi mowa kapena peach timadzi tokoma mpaka mapichesi ali ofewa, pafupi maminiti asanu kapena asanu ndi atatu. Chotsani kutentha, onjezerani vanila ndikuyika pambali.
4. Mu kusakaniza mbale, zonona batala ndi shuga. Onjezerani mazira, imodzi panthawi, mukuphatikiza bwino.
5. Mu mbale ina, kuphatikiza ufa, kuphika ufa, mchere, soda, ndi sinamoni. Onjezerani zowonjezera zowonjezera, osakaniza ndi pichesi osakaniza. Sakanizani mpaka mpaka blended.

1. Pewani batter mu poto lokonzekera. Kuphika mu uvuni wokonzedweratu kwa pafupi maminiti 55 mpaka 65, mpaka katsulo kakang'ono kamene kakalowetsedwa pakati pa mkate kamakhala koyera.
2. Kuzizira pa phokoso mu poto kwa mphindi 10; Chotsani kuti muziziritsa kwathunthu.

Malangizo Othandiza

Peach Cream Cheese Kufalikira: Mu mbale yosakaniza ndi osakaniza magetsi, gwirani phukusi limodzi la 8 la kirimu lofewa ndi 1/4 chikho cha pichesi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	257
Mafuta Onse	13 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	115 mg
Sodium	313 mg
Zakudya	32 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)