Pano pali kusiyana kwa margarita ndi khalidwe labwino. Kuphatikizidwa kwa zonunkhira za tsabola ndi chinangwa cha chinanazi nthawi zambiri ndi chabwino komanso ndi tequila kumbuyo kwake, mbiriyo imakhala yosangalatsa kwambiri. Mankhwala a citrus amagwiritsidwa ntchito kumangiriza kutamandidwa kwakukulu komweku ndi kofunikira popanga zakumwa zabwino. Ndichifukwa chake madzi atsopano a mandimu ndi chisanu chosalala cha Cointreau amatchulidwa makamaka apa.
Pamene zokomazo zimakhala zosakwanira, izi ndizovala zodabwitsa. Komabe, zingakhale zopweteka kwambiri ngati mumakhala okhudzidwa kwambiri ndi zinthu zina. Izi ndi zofunika makamaka pakugwiritsa ntchito msuzi wotentha; onjezani pang'onopang'ono.
Chimene Mufuna
- Mafuta 1½
- silver tequila
- 3/4 ounce
- lakumwa la lalanje (Cointreau)
- 3/4 ounce
- Madzi a mandimu (atsopano)
- 2 ounces
- madzi a chinanazi
- Dash wa Tabasco habanero msuzi
- Zokongoletsa: chidutswa cha chinanazi
Momwe Mungapangire Izo
- Gwirizanitsani zowonjezera mu nsomba zogulitsa zodzaza ndi ayezi.
- Sambani mwamphamvu .
- Gwirani mu galasi yodzazidwa ndi ayezi.
- Zokongoletsa ndi kagawo kakang'ono.
Chinsinsi chovomerezeka cha Cointreau
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 215 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 38 mg |
| Sodium | 46 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 13 g |