Msuzi wa Msuzi wa Ginger

Yosinthidwa ndi Liv Wan.

Pali mitundu yambiri ya mchere wa ginger mu zakudya za ku China ndipo imodzi mwa msuzi wambiri wa ginger umagwiritsidwa ntchito popaka zakudya za m'nyanja, makamaka nkhanu nyama. Zosakaniza zazikulu za msuzi wa ginger wothira nsomba ndizogwedezeka mwatsopano ndi mandimu.

Msuzi wina wa ginger omwe amagwiritsidwa ntchito kwambiri m'Chinese ndikumangirira "xiaolongbao" (小 包) kapena zitoliro. Chofunika chachikulu cha mtundu wa msuzi wa ginger ndi ginger watsopano ndi viniga wakuda . Koma mukhoza kugwiritsa ntchito vinyo wosasa kapena vinyo wosasa m'malo mwake. Ngati mumakonda msuzi wa soy mukhoza kuwonjezera izi ndipo ndibwino kuti muchite zimenezo.

Anthu a ku China amakonda kukhala ndi chakudya ndi ginger monga anthu a Chitchaina amakhulupirira kwambiri nsomba, ndipo makamaka nkhanu, ndiwo zakudya za "Yin". Komanso ginger ikhoza kuthetsa zokoma zosasangalatsa za nsomba komanso zonunkhira. Chifukwa china n'chakuti nkhanu ya nyama imakhala ndi mapuloteni komanso cholesterol ndipo imatha kuyambitsa mavuto a chimbudzi ndipo ginger ikhoza kuthandizira kupewa izi. Ndicho chifukwa chake anthu a ku China amakonda kudya nsomba ndi ginger ndi viniga.

• Msuzi wa kumeza ginger:

Gwiritsani mchenga watsopano watsopano 2, musungunuke

Supuni 1 shuga

Supuni 2 supuni ya vinyo wosasa / vinyo wofiira vinyo wofiira / viniga wakuda

Sakanizani zonse pamodzi ndikuzisiya kwa mphindi 30 musanagwiritse ntchito.

* Xiaolongbao ndi mtundu wa bulu wouma kuchokera kumadera a kum'mwera kwa China. Kawirikawiri amagwirizanitsidwa ndi madera a Shanghai ndi Wuxi. Chifukwa Xiaolongbao kawirikawiri imakonzedwa m'mabwato ang'onoang'ono a bamboo, "Xiaolong" amatanthauza nthunzi yazing'ono. Ndicho chifukwa chake dzina lake linali "Xiaolongbao". Xiaolongbao imakhalanso chakudya cham'mawa ku Taiwan.

Msuzi wa ginger m'nkhani ino amapanga msuzi wabwino wodula ndi zophimba zokhala ndi zitsamba, monga mipira ya shrimp, mipira ya almond prawn kapena potstickers, ndipo safuna ulendo wopita ku Asia msika wa zopangira. Mukhozanso kugwiritsa ntchito msuzi wa ginger kuti muzitsuka pa shrimp musanayambe kudya.

Chimene Mufuna

• 1/2 chikho chowala soya msuzi
• 1/4 chikho chofiira vinyo wosasa
• 2 supuni ya supuni ya ginger (minced)
• Supuni 2 bulauni shuga
• 2 kasupe anyezi (finely akanadulidwa)

Momwe Mungapangire Izo

1. Sakanizani msuzi wa soya, vinyo wofiira vinyo wosasa ndi ginger wa minced mu mbale yaing'ono. Khalani pambali.
2. Sungunulani shuga wofiira pamwamba pa kutentha kwakukulu mu supu yaing'ono yolemera mpaka itangoyungunuka koma siwotchedwa.
3. Onjezani msuzi wa soya ndi vinyo wofiira vinyo wosakaniza.
4. Zibweretseni kwa chithupsa mpaka shuga wofiira itasungunuka kachiwiri (izo zidzawumitsa kwa kanthawi pambuyo pa soya msuzi osakaniza akuwonjezeredwa).
5. Chotsani kutentha, tsanulirani mu mbale yotumikira ndikukongoletsa ndi anyezi odulidwa.

1. Kutumikira ndi potstickers, gyoza kapena zina zina zaku Chinese.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	51
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	1,872 mg
Zakudya	9 g
Matenda a Zakudya	0 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)