Ginger ndi Garlic Chicken Mapiko Chinsinsi

Nkhuku za nkhuku ndi zakudya zomwe zimakonda kwambiri ku Japan ndipo zimatha kupangidwa mu uvuni kapena pamoto.

Njira imeneyi ya mapiko a nkhuku ndi adyo a nkhuku amatsitsidwa msuzi wosavuta wa soya msuzi, mirin , ginger, ndi adyo. Mapikowa amawotcha ndiyeno amazokongoletsa ndi nyemba zoyera zowomba chophimba chophimba kapena chakudya. Chakudyachi ndichokwanira pamapwando, kumatunga, kapena kusunga mapiko angapo otsala kuti muwonjezere chakudya chanu chamasana tsiku lotsatira!

Nkhuku za nkhuku mu Japanese zimakonda kuphika ngati phiko lonse, monga tebasaki yakitori, yomwe imadya chakudya cha nkhuku za skewered. Pamasamba a izakaya, kapena tapas, mazenera ndi malo odyera, mungapeze mbale zing'onozing'ono ndi mapiko omwe amathyoledwa kukhala zidutswa zing'onozing'ono monga drumettes ndi mapiko.

Chimene Mufuna

• Kwa Marinade / Sauce:
• Supuni 1
• msuzi wa soya
• Supuni 1 ya mirin
• Supangayi ya supuni 1, yophika
• 1/2 supuni ya supuni
• adyo , minced
• Kwa Wingettes:
• 18 mpaka 20 zidutswa za mapiko a nkhuku ndi mapiko (mapiko pafupifupi 9 mpaka 10)
• Supuni 2 yokazinga nyemba zoyera za shuga (zokongoletsera)

Momwe Mungapangire Izo

1. Konzani marinade mu mbale yaing'ono. Sakanizani msuzi wa soya, mirin, ginger wandiweyani ndi adyosi yamchere. Onetsetsani kuti pezani khungu pa ginger musanagwe. Sakanizani bwino.
2. Ngati mwagula mapiko a nkhuku omwe sanagwedezedwe mu drumettes ndi mawingettes, chitani izi choyamba, ndipo onetsetsani kuti kuchotsa ndi kutaya zothandizira mapiko.
3. Onjezerani tizilombo ta nkhuku ndi mapepala kuti tipeze thumba lalikulu la pulasitiki lokhazikika kapena chophimba china cha pulasitiki chosasamba ndi chivindikiro.

1. Thirani marinade pa nkhuku, yanikitseni bwino kuti mutenge nkhuku ndi refrigerate kwa ola limodzi. Konzani nkhuku m'thumba kapena pulasitiki nthawi ndi nthawi kuti muthandize mofanana kuteteza nkhuku.
2. Sakanizani uvuni mpaka madigiri 350 Fahrenheit.
3. Sakanizani kuphika mbale poyala ndi zojambulazo (kuchepetsa kuyeretsa), ndi kuvala zojambulazo ndi mafuta ophikira. Onjezani nkhuku ku mbale yophika. Kuphika kwa mphindi 30 mpaka 35 mpaka nkhuku idawoneka mdima. Zindikirani: Ngati mukufuna kuteteza nkhuku ndi marinade, tenthe msuzi wina uliwonse mu poto yaing'ono mpaka muthe. Kenaka pogwiritsa ntchito burashi, baste nkhuku nthawi.
4. Dulani nkhuku ndi zokongoletsa ndi mchere wochuluka wokazinga wa sitsamba.

Malangizo a Chinsinsi:

Kwa ginger uyu ndi adyo nkhuku mapiko, ngati simukufuna kuswa nkhuku, ingogwiritsani ntchito mapiko onse a nkhuku. Ikani mapiko a nkhuku mpaka kutentha kwa mkati ndi madigiri 165 Fahrenheit.

Kuti mukhale ndi ginger lolimba komanso adyo, onetsetsani kuti mukuwoneka bwino. Pofuna kutentha pang'ono, sulani ginger ndi adyo kukhala zidutswa zikuluzikulu.