Vinyo ndi BBQ

Kwa ife omwe sitiri akatswiri mu dziko la vinyo kusankha, kupeza mtundu woyenera kungakhale ntchito yovuta. Ndimamwa vinyo. Ndimakonda vinyo, koma kukhala woona mtima, mpaka posachedwa sindinapatse vinyo ndi barbecue kwambiri. Pambuyo pake, kodi mumadya zomwe mumakonda komanso mumamwa zomwe mumakonda ndipo zimakhala zofunikira ngati awiriwo akugwirizana? Chabwino, zikuwoneka choncho. Ngati ndimvetsetsa zomwe ndanenedwa, lingaliro la vinyo wothandizana ndi vinyo ndiloti lifanane ndi kukoma kwa chakudya ndi vinyo amene mumamwa.

Nsomba yosavuta kwambiri imaphatikizidwa ndi vinyo wosaoneka bwino. Mwanjira imeneyi, kukoma kwa wina sikungapitirire kukoma kwa wina. Mwachitsanzo, ife omwe timasangalala ndi zida zenizeni timatha kumvetsa; Talingalirani kuti mwakhala mukusuta fodya chifukwa cha gawo labwino la tsiku. Muli ndi mpweya wabwino komanso utsi wokwanira. Tsopano mukufuna kufanana ndi msuzi ku brisket. Mukasankha msuzi wochuluka kwambiri womwe umakhala wamphamvu kwambiri, mumasowa nyama ndi utsi. Ngati kumbali ina, msuzi ndi wofooka komanso madzi sungapangitse china chilichonse pazakudya zanu. Vinyo amagwira ntchito yomweyo.

Ndikudziwa zambiri zomwe munganene: vinyo ndi, chabwino, mukudziwa, mtundu womwewo wa anthu omwe samakhala nawo nthawi zambiri pamalo odyera utsi ndipo samadziwa chinthu choyamba chokhudza kanyumba kabwino . Nkhalango imapangidwira mowa (kapena mwa lingaliro langa, njira ina mozungulira). Chabwino, ndiroleni ine ndizinena zinthu pang'ono za izi.

Choyamba, aliyense yemwe amadziŵa za njuchi amadziŵa za kukoma, amadziwa za kuleza mtima, ndipo amadziwa kuti fungo lingakhale lofunika monga kukoma. Chachiwiri, ambiri okwera mpikisano wa BBQ akhala akugwidwa ndi kachilombo ka vinyo ndi minda yambiri ya mpesa yomwe ikukhudzidwa kwambiri ndi zakudya zamakono. Kuyambira maonekedwe ake, BBQ ndi vinyo ali pano kuti akhalepo ndipo mwinamwake akuyenera kukhala nkhani yaikulu.

Nanga mumayanjana bwanji ndi BBQ ndi vinyo? Kujambula vinyo ndi chimodzi mwa nkhani zomwe zidzakupatsani mayankho khumi ndi awiri pa mafunso 12 omwe mumapempha. Iyi ndi nkhani yabwino kwa inu ndi ine chifukwa imatipatsa lamulo 1: Imwani Vinyo Amene Mumakonda ndipo Musamade nkhawa kwambiri ndi zomwe Ena amanena . Ndiponsotu, bwanji kumwa vinyo amene simukukonda. Zimveka zoonekeratu koma ndikudziwa anthu ochepa kwambiri omwe akudandaula kwambiri ndi vinyo wokhala ndi vinyo kuti amatsata akatswiri amalingaliro onse ndikugwedeza mavinyo omwe sangathe kuima. Njira yabwino yopezera ma vinyo omwe mumakonda ndiwotsogolera 2: Yesani . Wakhala mukuchita zimenezi kwa zaka zambiri ndi zakumwa zamakono, tsopano yambani kumwa vinyo ndikuyesa. Kumbukirani Chigamulo 3: Kusunga Mfundo pa Vinyo Mukuyesera , chifukwa mukudziwa kuti mudzaiwala; Pambuyo pake, mutha kumwa mochedwa.

Mfundo yaikulu ya vinyo wophatikizapo vinyo ndi ofanana kwambiri ndi kukoma kwa vinyo ndi kukoma kwa chakudya. Ngati mukuchita zinthu zowonongeka, ndiye kuti mukufuna vinyo wokoma kwambiri. Vinyo wosakhwima ndi wopambana amakhala okwera mtengo kotero, Chigamulo 4: Sungani ndalama zanu . Sindikunena kuti mugule vinyo wotsika mtengo omwe mungapeze, koma kuwonetsetsa kwakukulu kwa nkhono kumakhala kofanana ndi vinyo wotsika mtengo.

Mbali inayo ya equation ya vinyo ndi "anthu a vinyo", kuyitana thupi.

Mwachidule, izi zikutanthauza "makulidwe" a vinyo. Kuunika kwa Pinot Grigio sikungakhale pafupi ndi nthiti yambiri yomwe imasuta ndi msuzi koma imakhala yabwino ndi nsomba kapena masamba. Ku mbali ina ya msinkhu, Cabernet Sauvignon imamaliza kuthira nthunzi yabwino yowola kapena kusuta fodya koma ikhoza kuyamwa chifuwa chokhazikika bwino. Ngati mumadziwa chilichonse chokhudza vinyo, mutha kuona Chigamulo 5: Kulimbitsa Bwino Ndi Bwino kuposa Azungu . Lamuloli likhoza kulamulidwa ndi lamulo la 1, kotero musawope kuwuswa.

Mbali ina ya vinyo ndikumwa kokondweretsa mokwanira. Ma vinyo monga Pinot Noir ndi okoma pamene ena akhoza kukhala ngati Chardonnay . Zimamveka ngati njuchi msuzi kwa ine koma ndimakonda kukhala ndi malingaliro amodzi. Mukufuna kuyesa kuyamwa kwa vinyo ndi chakudya ngati n'kotheka.

Inde, izi ndi zosavuta kunena kuposa zomwe zimachitika ndipo nthawi zambiri zimakhala mbali yambiri ya vinyo. Lingaliro lofunikira ndi Lamulo lachisanu ndi chimodzi: Vinyo Wokoma kwa Zakudya Zakudya Zokometsera ndi Vinyo Wopangira Chakudya Chakoma . Ili ndilo lamulo lomwe lapangidwa kuti lisweka koma yesetsani. Mavinyo okoma ndi abwino makamaka kutenga kutentha kwa zakudya zokometsera.

Monga ndanenera kale, pali anthu ambiri omwe amadziwa zambiri zokhudza vinyo kuposa momwe ndikuchitira komanso angapereke malangizo okhudza minda ya mpesa, zovunda, ndi zosiyanasiyana (yesani mnzanga Stacy Slinkard). Izi zikutanthauza kuti kupambana kwanu kuli lamulo lachisanu ndi chiwiri: Pamene mukukaikira, Funsani . Kumatanthauzanso kuti ndizofunikira kuti mugawire zomwe mwapeza ndikukuitanani kuti muwoneke pang'ono pamunsiyi pomwe mungathe kuyankha maganizo anu, zofufuza, ndi malingaliro anu omwe mumawakonda BBQ ndi vinyo pawiri.

Panthawiyi, mwinamwake mumakondwera ndi chuma cha chidziwitso kapena kutayika kwathunthu kotero ine ndikusiyani inu ndi mfundo zoyenera. Pamene mukugwirizanitsa nyama kapena kusuta nyama ndipo muyenera kutenga botolo la vinyo koma simukudziwa chomwe mungapeze cholinga cha Zinfandel chifukwa cha vinyo wofiira kapena Chardonnay. Vinyo awa amagwira ntchito nthawi zambiri zophika komanso amakhala ndi zosankha zabwino kwambiri kuti azipita kumalo osokoneza bongo ngati simudziwa zomwe ziri pa menyu.

Pamapeto pake Lamulo 8: Musatsatire Malamulo Ambiri , pangani malamulo anu pamene mupita.