Chokoma cha Ramu Sauce Recipe

Msika wa Khrisimasi wa ku Britain ndi gawo lofunika kwambiri pa chakudya chamadzulo. Koma kodi mungagwiritse ntchito chiyani, popeza pali masukisi osiyanasiyana osankha?

Khirisimasi ya Ramu ya Khrisimasi imaganiziridwa ngati yapamwamba pa pudding iyi, makamaka ngati pudding ili ndi rum yonjezerapo. Malingaliro a zonunkhira mu msuzi amakwatiwa bwino kwambiri ndi zipatso mu pudding, kuti ena anganene, uwu ndi machesi opangidwa kumwamba. Njira imodzi yokha yotsimikizira!

Chimene Mufuna

• 2 oz / 55 g. batala wosatulutsidwa
• 2 oz / 55 g. ufa wokhala ndi cholinga chonse
• Penti 1/470 ml. mkaka wonse wamafuta
• 2
• cloves
• Mankhwala ochepa (atsopano grated)
• 1/2 sinamoni ndodo
• 2 oz. / 55 g. shuga wabwino / caster
• 5 tbsp. mdima wamdima

Momwe Mungapangire Izo

1. Sakanizani batala pang'onopang'ono kutentha. Kwezani kutentha pang'ono ndikupaka ufawo mu batala pogwiritsa ntchito supuni yamatabwa kuti apange phala wandiweyani (aka roux ). Ikani kwa mphindi imodzi, yang'anirani kuti phala siliwotche.
2. Pakati pa chotupamo, ikani mkaka ndi zonunkhira ndikuwotha bwino, koma musaphimbe.
3. Kutentha kutentha pa batala ndi ufa. Dulani mkaka wotentha pamwamba pa mphika ndi phala. Pogwiritsira ntchito whisk wamba, whisk msuzi mwamphamvu mpaka mutakhala msuzi wonyezimira, wandiweyani komanso wonyezimira; izi zitenga pafupifupi mphindi zitatu, mwinamwake ngakhale pang'ono ngati simunali wokwanira. Pamene mukuthira, samalani kusuntha msuzi mozungulira pansi pa poto kuti muteteze, kapena poipirabe, kuyaka.

1. Mukakhala ndi msuzi wofewa, onjezani shuga ndi whisk kachiwiri mpaka shuga yatha. Lembani kutentha ndi kulola msuzi kuphika, kuyambitsa nthawi ndi nthawi. Ngati msuzi umakhala wobiriwira kwambiri, pakadali pano mukhoza kuwonda ndi mkaka pang'ono kuti mukhale osasinthasintha.
2. Pomaliza, onjezerani ramu ndikuyambitsanso.
3. Ngati simukugwiritsa ntchito nthawi yomweyo, mulole msuzi uzizizira bwino, kuphimba ndi firiji. Msuzi umakhala masiku angapo ndipo umangoyenera kukonzanso bwino pamwamba pa mphika, kapena mu microwave. Musalole msuzi wiritsani ngakhale mutayatsa zina mwa zokoma za ramu. Kodi kukoma kuyenera kuchepa mwa njira iliyonse, ingowonjezerani madontho ochepa a ramu kuti muwathandize.
4. Pomaliza, mutakhala okonzeka kusamalira kasupe wanu wa Khirisimasi, tsambulani msuzi, kapena mutumikire limodzi ndi boti lokongola kwambiri.

Zindikirani pa Khrisimasi ya Ramu ya Khirisimasi:

• Ichi ndi njira yokhala ndi msuzi woyera wofiira wonyezimira pang'ono komanso wokoma kudya panthawi ya zikondwererozo. Mukhoza kuphika izi popanda zonunkhira, ndipo kusintha mwakumwa mowa kwa chinthu choyenera kwambiri kwa pudding kusiyana kwake kosatha.
• Monga pali mowa mu msuziwu, si koyenera kutumikira ana. M'malo mwake, timalimbikitsa kutulutsa ayisikilimu pang'ono kapena kusunga msuzi kwa iwo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	231
Mafuta Onse	12 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	28 mg
Sodium	173 mg
Zakudya	22 g
Matenda a Zakudya	2 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)