Munda Wa M'dzikomo Chokoma ndi Chomera Chakudya Chamchere

Chophika chophika m'dzikoli chimapangidwa ndi ndiwo zamasamba ndi zosavuta zonona. Poto yophika imaphikidwa ku ungwiro mu uvuni.

Onaninso
Slow Cooker anyezi Msuzi Pot Chophika
Zojambula Panyumba Pamoto Chophika Ndi Zomera ndi Mbewu

Chimene Mufuna

• Nkhumba yamphongo ya 3 mpaka 4-yoweta (ng'ombe yakufa kapena yofanana)
• ufa wokhala ndi cholinga chonse
• 1/4 kapu ya mafuta
• Dash kosher mchere ndi tsabola watsopano wakuda
• Nkhumba yokhala ndi mchere 1 Bouillon Cube kapena nyama yofanana ndi njuchi
• 1/2 kapu ya madzi otentha (kapena kuchotsani bouillon ndi madzi ndikugwiritsanso ntchito kwambiri
• nyama ya ng'ombe )
• 12 mpaka 18 anyezi aang'ono woyera (odzola, kapena mazira anyezi)
• 4 zazikulu zazikulu zofiira kapena zofiira zoyera (zowonongeka ndi zazing'ono)
• Kaloti 1 makilogalamu (odulidwa ndi odulidwa)
• Kwa Cream Cream Gravy:
• 1 1/3 makapu amadzimadzi ophika pamphika
• Supuni 3 zophika zonse
• 1/4 kapu yamadzi ozizira
• 1 chikho
• kirimu wowawasa (oom kutentha)

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Phizani mbali zonse ziwiri za mphika wophika ndi ufa.
3. Mu uvuni wa Dutch kapena lalikulu otetezeka pa uvuni wa saute pan pazomwe zimatentha, sungunulani mafuta; nyama ya bulauni pang'onopang'ono kumbali zonse. Sakanizani supuni 1 mchere ndi tsabola.
4. Sungunulani bouillon cube m'madzi otentha; kutsanulira pa nyama. Phimbani ndi kusamukira ku uvuni; kuphika 1 1/2 maola.
5. Onjezani anyezi ndi kaloti; kuphimba ndi kupitiriza kuphika kwa mphindi khumi ndi zisanu. Onjezerani mbatata ndi kuwaza ndi mchere pang'ono. Phizani ndi kuphika pafupi mphindi 45, kapena mpaka zamasamba ndi zachifundo.

1. Ndi supuni yowonongeka, chotsani mphika wophika ndi masamba ku mbale yotentha; kenthe.
2. Thirani zakumwa kuchokera mu mphika wophika mu phula.
3. Mu mbale yaing'ono kapena chikho, pangani ufa ndi madzi ozizira.
4. Sungani zakumwa kuti muwiritse ndikuzengereza pang'onopang'ono mu ufa ndi madzi. Cook, oyambitsa nthawi zonse mpaka gravy yakula.
5. Kuphika kwa mphindi 2 patali. Chotsani kutentha ndi pang'onopang'ono akuyambitsa kirimu wowawasa. Kutentha kupyolera, koma usawamwe.