Pierogi Wachiwomberi A Polish ndi Nalesniki Yodzaza Recipe

Kudzala chipatso ichi ndibwino kwa mtundu uliwonse wodzaza dumpling kapena crepe monga nalesniki , pierogi, ndi uszka .

Chimene Mufuna

• Kudzaza:
• 1/2 chikho shuga
• 1/4 supuni ya sinamoni
• Supuni ya supuni imodzi yothira mandimu
• Zosankha: mandimu
• zest
• 1/4 mapaundi osambitsidwa, opangidwa ndi blueberries
• Chifukwa Chakudya:
• Chinsinsi cha Msuzi cha Pierogi
• Chinsinsi cha Nalesniki

Momwe Mungapangire Izo

1. Mu lalikulu saucepan, phatikizani shuga, sinamoni, zitsamba zest (ngati ntchito), ndi blueberries. Ponyani ndi kuyika pamwamba pa kutentha kwakukulu. Lolani kuti lifike ku chithupsa, kuchepetsa kutentha ndi kutentha maminiti awiri. Chotsani kutentha. Lolani bwino kwathunthu.
   
2. Mukamadzaza pierogi, gwiritsani supuni yowonongeka kuti muike 3-34 blueberries pa mtanda uliwonse pa pierogi. Gwiritsani ntchito zipatso zambiri za nalesniki. Gwiritsani ntchito msuzi wosungidwa kuti mukongoletse zophika, zophika kapena zophika.
   

1. Ngati mukupanga pierogi, konzani kope la Georgia la Pierogi Dough . Pogwiritsa ntchito chikwama chokwanira 1/2-inch, tsatirani njira izi kuti mutseke, kudula, kudzaza ndi kuphika pierogi .
   
2. Ngati mukupanga nalesniki, gwiritsani ntchito recipe pamwambapa ndikutsatira malangizo awa.