01 a 08
Mbiri ya Oxtail Soup
Ogtail for Soup. J.McGavin Nthano imanena kuti wolemekezeka wamwamuna wa ku France adakonza choyamba pakati pa zaka za 1789 ndi 1799. Iyi inali nthawi ya chisinthiko cha French komwe anthu ambiri apamwamba adachotsedwa. Iye anapempha ming'oma yam'ng'oma kuchokera ku zikopa zam'deralo zomwe zimawawona kuti ndi opanda pake. Msuzi umene anaphika unasinthika patapita nthawi ndipo pamapeto pake unakhala chakudya chodyera ku Paris.
Pofika zaka za m'ma 1800, supuyo idasamukira ku England, komwe idakhala Chingerezi chapadera, mumasewera ake abwino komanso owoneka bwino. Zimatumizidwa ku Ulaya konse m'malesitilanti abwino komanso zochitika zapadera monga zikondwerero kapena chakudya chamadzulo.
Anthu ambiri samapanga msuzi wa oxtail, koma nthawi yomwe imatulutsa kuti izipangidwe zimatulutsa kukoma kuposa msuzi wanu wa tsiku ndi tsiku. Mukhoza kugula katundu wokonzeka koma ngati mukufuna kukonza mapepala komanso mbiri yake, yesetsani kuchitapo kanthu kamodzi kokha.
Pano, mukuwona mbali imodzi ya equation, mafupa a zitsamba zomwe zidzasungunuka kapena zokazinga mu sitepe yoyamba yopanga katundu.
02 a 08
Chiwonetsero China
Nkhono za ng'ombe zomwe zimagwiritsidwa ntchito ngati supu. J.McGavin Popeza kuti ng'ombezi zimawoneka pang'ono pambali, ndi bwino kuponyera mafupa owonjezera a nyama. Izi zimachokera ku mwendo. Msuzi, pafupifupi mapaundi asanu a mafupa amagwiritsidwa ntchito kwa ma servings asanu ndi limodzi.
Ikani mafupa pa poto yophika ndi kuthira mafuta pang'ono. Kuphika pa 425 ° F (220 ° C) mpaka utawunikira, kutembenuka kamodzi. Izi ziyenera kutenga 30 - 40 Mphindi.
Nthawi zina, zimangokhala zosavuta kuunikira pamwamba pa chitovu osati mu uvuni. Kukoma kumachokera ku Maillard zomwe zimachitika pamwamba pa mafupa ndi nyama.
03 a 08
Mirepoix - Thandizani
Thandizani Mirepoix. J.McGavin Gwiritsani ntchito makapu asanu ndi limodzi a masamba odulidwa. Muzu wa masamba monga celeriac , anyezi, kaloti ndi mizu ya parsley zingagwiritsidwe ntchito. Ma leeks amakhalanso wamba kwa osakaniza osakaniza. Onani zambiri zokhudza Suppengruen pano .
Pambuyo pa browning, phala la phwetekere ndi paprika imaphatikizidwanso kusakaniza, kuphatikizapo zonunkhira zamtundu: tsamba la bay, cloves, mabulosi a juniper, thyme.
04 a 08
Deglaze ndi Add Water
Kupanga Nsomba Yogulitsa. J.McGavin Zamasamba zimadetsedwa ndi vinyo wofiira ndipo nyama imayidwanso ku poto. Mchere ndi tsabola watsopano ndi madzi ozizira kuti aphimbe mafupa. Chilichonse chimasungunuka pansi pa malo otentha kwa maola ochuluka momwe mungathere. Chinsinsicho chimalimbikitsa 2 - 4 maola koma maola 6 ndi abwino kwambiri.
Panthawiyi, kalisera pakati pa mafupa imasweka, ndiwo zamasamba zimapereka zonunkhira zawo zonse ndi zokonda, ndipo nyama ikugwa mafupa. Onetsetsani mafupa ophimbidwa ndi madzi kuti asaume. Mutha kuyesa chilichonse chimene chimakwera pamwamba, komanso.
05 a 08
Pambuyo The Stock is Ready
Nyama ndi kusunga tsiku lotsatira. J.McGavin Njira yodziŵika yopangira msuzi uwu ndiwowonongeka usiku womwewo, kenaka nyamulani nyama pamapfupa ndi kumaliza msuzi tsiku lotsatira.
Kawirikawiri ndimasiya mafupa ataphimbidwa ndi katundu, choncho nyama siuma. Pamene katundu uli wozizira, mutha kuchotsa mafupa ndikukweza mafuta ouma kuchokera pamwamba pa madzi. Thirani katundu pogwiritsa ntchito sieve yodzala ndi cheesecloth kapena phokoso labwino, chovala chofewa cha khitchini (osati nsalu yachitsulo). Siyani masamba ndi zonunkhira.
Chotsani nyama pamapfupa, chotsani chotupa chilichonse chimene chimatsalira, ndipo muzidula zidutswa zazikulu mu supuni.
06 ya 08
Kutsirizitsa Msuzi
Kutsanulira kirimu ndi ufa osakaniza. J.McGavin Kumaliza msuzi tsiku lotsatira ndi ntchito yosavuta. Mukakhala ndi chigamba chachitsulo, chitseni pamoto, muzipaka zonona zosakaniza ndi ufa wochepa kuti mupange slurry. Onjezerani mu mtsinje wang'onopang'ono ndi kusonkhezera kotero sizimapanga mabala.
07 a 08
Mangani Msuzi Ndi Cream ndi Mpweya
Onetsetsani mwamphamvu kuti musakhale mawonekedwe a clumps. J.McGavin Pitirizani kuyambitsa ndi zonona udzabalalika mu msuzi. Ndikofunika kusunga chisakanizo pamtunda wochepa ngati wophika kwambiri kirimu ukhoza kuyamba kuyang'ana. Ino ndi nthawi yoti mulawe ndi kusintha zokopa. Mafuta onse a kirimu ndi Madeira pang'ono kapena sherry youma amatsuka bwino. Tsabola wina wowonjezera ndi mchere kuti azilawa ndipo muli pafupi.
Tsopano yikani nyama ndi kutentha kudutsa. Mukhozanso kutumikila popanda nyama, monga msuzi wosalala.
08 a 08
Kutumikira Msuzi Ogtail
Msuzi Wosakaniza ku Germany ndi Cream. J.McGavin Msuzi wa ogtail nthawi zambiri amatumizidwa ngati maphunziro oyamba pamadyerero odyera. Nsombazo ndizochepa chifukwa msuzi ndi wolemera. Zatsopano, zokongoletsedwa ndi parsley ndi zokongoletsa zokongola ndipo baguette ndi wotchuka kwambiri ngati mbali.
Chifukwa nsomba zimakhala zotsika mtengo, yang'anani pa homier izi zimatenga pa Msika Wosakaniza:
- Oxtail Barley Soup
- Msika Wosakaniza
- Msuzi ndi Lentilo Msuzi
- Zosakaniza za Braised