Buluu wofiira ukhoza kumveka ngati wokongola kapena wovuta, koma ndi batala yomwe yophikidwa mpaka iyo imayamba kuchepa (ndiyo yofiira-yosavuta) yofiira, ndipo imatentha mokoma. Simungakhulupirire kuti ndizakudya zotani zomwe zikhoza kuwonjezera pa chakudya chophweka, monga chophimba chophweka cha masamba.
Izi ndizomwe zimakhala bwino kwambiri ku chilimwe, makamaka ngati mungathe kupanga chimanga chamtunduwu, koma ndi zokoma zomwe zimakonzedwa pamtunda chamasana ndi dzira losakanizidwa pamwamba.
Zest ya zitsulo ndi imodzi mwa zinthu zomwe zingathe kuwononga chakudya. Musanayambe kuthira mandimu kuzipangizo zilizonse, ganizirani kuchotsa zest ndi kuziyika mu chidebe mu furiji kwa masiku angapo, ndikuziwonjezera maphikidwe kuti muwapatse pop kukoma. Zakudya, msuzi, ma saladi, sauces, marinades, ndi zina zotero. Gwiritsani ntchito microplane, yomwe nthawi zina imatchedwa zester, yomwe imakupatsani zokongoletsera zazing'ono zomwe zimagwirizanitsa bwino mu mbale zosiyanasiyana. Pamene mukukuta chipatso cha citrus onetsetsani kuti simukupitirira kwambiri - mumangofuna khungu loyera kwambiri la khungu. Mwayera woyera ndi owawa, kotero mukufuna kupewa zimenezo.
Yesani masamba ena mmalo mwa rosemary - chirichonse chimagwira ntchito pano.
Chimene Mufuna
- Supuni 2 zosakaniza batala
- 4 makapu makilogalamu a chimanga, atsopano kapena mazira
- Makapu 1 1/2 atsekedwa zukini
- 1 clove adyo, minced
- Supuni 1 finely grated mandimu zest
- 1/2 supuni ya supuni yosungunuka mwatsopano rosemary
Momwe Mungapangire Izo
- Mu lalikulu skillet kusungunuka batala mpaka pang'ono browned pa sing'anga kutentha. Onjezerani chimanga, zukini, adyo, zest, ndi rosemary. Nyengo ndi mchere ndi tsabola ndipo tuluka kwa mphindi 6 mpaka masamba ali ofewa.
- Kutumikira otentha.
Kodi mungadye bwanji citrus: Ngati mukugwiritsa ntchito zithusi zedi nthawi zonse, mudzafuna kuyikapo mu microplane, yomwe ilidi chida chamtengo wapatali kwambiri. Zimapangitsa okongola komanso okongola bwino.
Zimagwiritsanso ntchito zodabwitsa pa tchizi, monga Parmesan, ndi chokoleti, komanso njira yabwino yokometsera mince kapena adyo.
Mukhozanso kugwiritsa ntchito tsamba la masamba kapena kapeni kuti muchotse zest. Ndiyeno ngati kuli kofunika kanizani kapena kuchepetsa zest patsogolo.
Sambani zipatso zanu musanayese. Chinthu chofunika kwambiri ndi kuchotsa khungu lofewa, lofiira-lotchedwa zest-chipatso. Musati muzikumba mu zofiira, zofiira zoyera zomwe ziri pansi, zomwe ziri ndi kukoma kowawa, kopambana. Chipinda chaching'ono chimakhalanso chofewa, choncho sichimafukula.