Buluu wa Brown ndi Sage Biscuits

Nkhumba, thyme, ndi nutty, batala wonunkhira bwino amachititsa mabisiketi awa kukhala apadera, ndipo ndi ophweka kuposa momwe mungaganizire. Kuwotcha batala kumatenga mphindi zingapo, ndiye kungothamangitsa zitsamba ndikupanga mabisiketi.

Zitsambazi zimakhala mu batala wonyezimira ngati zimatuluka, ndiye kusakaniza kumatulutsira mu zouma zouma, ndikupanga mtanda wofewa wa bisakiti zangwiro.

Gwiritsani ntchito masokisi awa osakaniza ndi chakudya chilichonse, kapena kuwonjezerani ku menyu yanu ya chakudya chamadzulo. Zowonongeka ndizopambana pakuthokoza. Iwo amatha kupanga nsalu zabwino kwambiri kuti apange pie kapena mafuta apansi.

Chimene Mufuna

• Supuni 6 zosakaniza batala
• Supuni 2 zatsopano zowonongeka bwino
• Supuni 1 yatsopano yodulidwa thyme, mwachangu
• 2 makapu ufa wokhazikika
• Supuni 1 yophika
• Supuni 1 supuni, mwachangu
• Supuni 3/4 mchere
• 3/4 chikho mkaka
• Supuni 1 mpaka 2 batala, kusungunuka, chifukwa cha nsonga

Momwe Mungapangire Izo

1. Mukhale ndi inche kapena awiri mwa madzi ozizira okonzeka mu dzenje kapena mu poto yaikulu yophika (yaikulu yokwanira kuti muzitha kutentha).
2. Mu saucepan pa sing'anga kutentha, kusungunula batala. Cook, oyambitsa nthawi zonse, mpaka mutayamba kuona dothi likuwonekera pansi kapena pambali pa poto. Pitirizani kuphika, oyambitsa, mpaka mpweyawo ukhale wofiirira kwambiri. Musalole kuti ziwotche. Chotsani poto kuchokera kutenthedwa ndikuika mu poto lalikulu kapena kuphika ndi madzi ozizira kuti asakayikire kuphika.

1. Onjezerani chitseko chodulidwa ndi thyme ku batala ndi kusonkhezera. Lekani kuyima mpaka utakhazikika mpaka kutentha.
2. Kutentha uvuni ku 425 F. Lembani pepala lophika ndi pepala lolembapo kapena tebulo lophika, kapena lipopereni mopepuka ndi mankhwala osakaniza.
3. Mu mbale yayikulu muziphatikiza ufa, kuphika ufa, shuga, ndi mchere. Ndi whisk, phatikizani ufa wosakaniza bwino. Onetsetsani ndi bulauni batala - therere kusakaniza ndi mkaka mpaka lonyowa.
4. Yambani pamtunda ndi kuwerama katatu kapena kanayi kuti mupange mtanda wofewa. Pat mu bwalo lamtundu wokwana 1/2 mpaka 3/4-cm.
5. Dulani zidutswa za biscuit ndikukonzekera pepala lophika. Sonkhanitsani mapepala onse a mtanda, pendekani, ndi kudula mabisiketi ambiri. Bwerezani ndi mtanda wotsala.
6. Dyani ma bisociti kwa mphindi 12 mpaka 14, mpaka mutayika bwino. Sambani pamwambapo ndi supuni 1 mpaka 2 ya batala wosungunuka.
7. Gwiritsani ntchito mabisiketi otentha, ndipo mukhale ndi mafuta ambiri okongola.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	90
Mafuta Onse	6 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	2 g
Cholesterol	16 mg
Sodium	206 mg
Zakudya	7 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)