Chophimbachi cha kabichi chokongoletsedwa cha ku Croatian kapena sarma chimachokera ku Klara Cvitanovich. Iye ndi mwini wake ndi mwamuna wake ndi mwana wake, Drago ndi Tommy Cvitanovich, wa Drago's Seafood Restaurant ku New Orleans ndi Metairie, La. Ngakhale kuti zakudya za ku Eastern Europe sizikupezeka pamalo odyera a pabanja (onani Drago's charbroiled oysters ) Klara akuphikabe zakudya za Dubrovnik, wokondedwa wake, ku Croatia, kunyumba, makamaka pa Khirisimasi.
Chinsinsichi chimapangitsa anthu kukhala okwanira ndipo popeza akudya bwino tsiku lotsatira ndi tsiku lotsatira, mudzakhala ndi zokoma zotsalira!
Nazi maphikidwe ambiri ochokera ku Klara Cvitanovich:
- Chombo cha Chikroatia cha Apple Strudel Recipe - Strudel wa Jakuba
- Traditional Croatian Angel Wings Recipe - Krostule
- Traditional Croatian Fritters Recipe - Fritule
Chimene Mufuna
- 5 mitu yaing'ono ya kabichi
- 1 chikho woyera viniga
- 2 anyezi akuluakulu (anagawa)
- 1 bacon 1 (pafupifupi akanadulidwa)
- 8 peeled adyo cloves
- Gulu limodzi ladzuli (yokonzedwa ndi pafupifupi odulidwa)
- 1 gulu la parsley (linayambira)
- Mapaundi awiri ndi awiri pansi
- 2 1/2 mapaundi pansi nkhumba
- 2 1/2 mapaundi ophimba pansi
- Makapu awiri osaphika mpunga
- 1/3 supuni ya sinamoni
- 1/3 supuni ya supuni pansi nutmeg
- 2 masipuniketi a paprika
- Supuni 1 mchere (kulawa)
- Mazira aakulu 4
- 3 (makilogalamu 32) mitsuko kapena matumba a sauerkraut (osakanizidwa)
- 56 ounces phwetekere puree
- 46 ounces madzi a tomato
- Supuni 3 shuga
- 8 cloves lonse
- Mchere (kulawa)
- Pepper (kulawa)
Momwe Mungapangire Izo
- Onjezerani viniga ku mphika waukulu wa madzi ndikubweretsa ku chithupsa. Klara akunena kuti viniga amalepheretsa kabichi kuti isagwedezeke. Wiritsani kabbages kwa mphindi zisanu mpaka masamba ayambe kumasulidwa pamitu. Peelani masambawo ndi kuika mu colander kukhetsa ndi kuzizira. Reserve ndi kabichi mitima.
- Tengani anyezi, nyama yankhumba, ndi adyo mu pulogalamu ya chakudya komanso chopukuta bwino. Mu ng'anjo yaikulu kwambiri ya ku Dutch kapena phokoso, yambani anyezi-nyama yankhumba yosakaniza. Panthawiyi, perekani chipatso cha udzu winawake ndi parsley mu pulogalamu ya zakudya ndikuonjezera anyezi-adyo osakaniza pamodzi ndi ng'ombe, nkhumba, ndi nyama. Kuphika mpaka nyama ili yogawanika. Chotsani kutentha ndipo, ngati mukufunira, kuchotsani mafuta owonjezera. Lolani kuti muziziritsa.
- Kutentha uvuni ku madigiri 500. Ngati masamba amkati a mitu ya kabichi sangawathandize, abweretseni ku madzi otentha kwa mphindi zingapo. Dulani mitsempha yamtundu wa tsamba lililonse popanda kuchibaya. Onjezerani mpunga ndi nyama yosakaniza, ndi nyengo ndi sinamoni, nutmeg, paprika, ndi mchere. Sakanizani mazira bwinobwino. Ikani nyama yodzaza masamba iliyonse. Tambani pansi, kenako pindani mbalizo, ndipo pindani. Kudzaza kwina kulikonse kungakhale kozizira kuti agwiritsidwe ntchito.
- Chotsani mitima yosungidwa kabichi ndipo, mu mbale yaikulu, sakanizani sauerkraut ndi tomato puree. Nyengo ndi mchere ndi tsabola. Ikani zina mwa zosakaniza pansi pa poto lakuya, yayikulu yokazinga. Phimbani ndi mzere wa kabichi ma rolls, mwamphamvu kwambiri. Sakanizani ndi supuni pazitsulo zambiri za sauerkraut. Onjezerani wina wosanjikiza wa kabichi ma rolls, akuthamanga kumbali yoyenera mpaka yoyamba. Pitirizani mwa njirayi mpaka makina onse a kabichi ali mu poto. Pamwamba ndi otsalira a sauerkraut ndikutsanulira madzi ena pa phwetekere. Pewani poto pang'onopang'ono kuti mugawire madzi ndi kuwonjezera madzi onse a phwetekere.
- Fukani ndi shuga ndi cloves. Phimbani ndi malo mu uvuni wa digirii 500. Pamene chisakanizo chifika ku chithupsa, kuchepetsa kutentha kwa madigiri 350 ndikuphika maola awiri kapena awiri. Chotsani cloves musanayambe kutumikira. Onetsetsani makapu awiri kapena atatu pa munthu aliyense ndi mbatata yophika ndi zina za msuzi wa sauerkraut. Fukani ndi parsley yokhwima ndi paprika. Chophika chophika chophika chimakhala nthawi yaitali mufiriji ngati zimasindikizidwa bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1430 |
| Mafuta Onse | 66 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 28 g |
| Cholesterol | 466 mg |
| Sodium | 3,655 mg |
| Zakudya | 80 g |
| Matenda a Zakudya | 17 g |
| Mapuloteni | 127 g |