Zonse Zokhudza Utawaleza Zimakondwera
Chigoba cha utawaleza chimawombera dziko la Swiss likumanga msinkhu m'mawonekedwe onse ndi kukoma. Anthu omwe akudziwawa adziwa kuti "utawaleza" siwotchulidwa mosiyanasiyana, koma kungokhala kusakanizidwa kwa Swiss chard, kofiira, ndi golide. Pamene osewera atatuwa akubwera palimodzi, amanyamula zakudya zambiri. Chotsatira chake, chikondi cha utawaleza chimakhala ndi mchere wolimba kwambiri wa Swiss chard, kukoma kwa dziko lapansi kofiira, ndi kukoma kwabwino kwa mtedza wa golide.
Tingagule Bwanji Utawaleza Wokongola
Fufuzani utawaleza wokhala ndi mitundu yosiyanasiyana ya mitundu yosiyanasiyana yomwe imakhala ndi masamba obiriwira komanso zowonongeka. Pewani magulu okhala ndi masamba a chikasu kapena masamba oundana, kapena mapesi a bulauni.
Zazikulu, zowala, ndi zowona ndizo mawu anu ofunika posankha chovala cha utawaleza kugula. Mosiyana ndi zokolola zina, ngati chombo cha utawaleza chimawoneka chabwino, chokongola kwambiri chimakhala chowoneka bwino.
Kusunga Utawaleza Kukongola
Sungani magulu a utawaleza wokutidwa mu pulasitiki mu furiji kwa tsiku limodzi kapena awiri. Kwa nthawi yaitali kapena yosungirako bwino, yambani masamba ndi stems / nthiti zapakati. Sungani zimayambira / nthiti mosakulungidwa atakulungidwa mu pulasitiki. Ikani masamba pa mapepala a mapepala, awutseni, ndi kuwamasula mu thumba la pulasitiki. Masamba osungidwa m'njirayi akhoza kutha kwa sabata.
Mmene Mungaperekere Utawala Wokongola
Nthawi zonse muzimutsuka bwino masamba ndi zimayambira zophika musanaphike-onsewa akhoza kugwira zambiri kuposa kugawaniza ndi dothi, makamaka mvula yam'mbuyo, ndipo palibe chomwe chimawononga masamba okoma mofulumira kuposa kuluma grit.
Chombo cha utawaleza ndi chokongola kwambiri kuti chimveke. Pofuna kuphika kwambiri, chotsani nthiti zamitundu yosiyanasiyana kuchokera kumapazi , kenako muzule zimayambira ndikuyamba kuphika musanawonjezere masamba.
Zokoma, zokongola, ndi zinthu zokoma zimathandiza kuchepetsa mineral m'mphepete mwa zonse. Vinyo wosasa wa basamu , squirt wa mandimu, kapena pang'ono ya crème fraîche kapena tchizi ya mbuzi onse ndi opangidwa ndi chard.
Ziribe kanthu momwe mumapangira utawaleza, kumbukirani kuti muli ndi mtundu wina wofiira ndipo umayaka "wofiira" wofiira mukakophika, ndikukweza zakudya zoyandikana ndi pinki yokongola kwambiri.
Utawaleza Wosakaniza Maphikidwe
Kumbali imodzi, chophimba chirichonse chomwe chimafuna chojambula chidzagwira "ntchito" ndi utawaleza. Komabe, "mtundu wonse wofiira umatembenuza zinthu zonyezimira" ziyenera kusungidwa m'maganizo-makamaka pasita mbale ( Pasitala ndi masamba ) kapena maphikidwe ndi tchizi zomwe zingakhale zofiira. Chakudya cha Rainbow Chokongoletsa Ndi anyezi, Ginger, ndi Pepper amagwiritsira ntchito aromatics ndi zonunkhira kuti asokoneze nthawi zina zowawa kapena zitsulo zamtundu wa chard. Masambawa Omwe Amaphatikizidwa amatha kusungunuka mu msuzi wa phwetekere wonyezimira, kupanga mtundu uliwonse wa mtundu wosasamala kwambiri.