Ulemerero wa vinyo wofiira wa ku Spain umadalira kwambiri mtedza, zipatso zofewa ndi zofiira za Tempranillo mphesa. Amapezeka makamaka kumpoto kwa Rioja ndi Ribera del Duero pamodzi ndi La Mancha, Centralran, yomwe ili pakatikati, imakhala yosiyana kwambiri ndi botolo komanso imasewera kwambiri m'magulu ambiri a Garnacha . Zimapanga sing'anga kupita ku vinyo wofiira wodzaza ndi azitini, timannanasi abwino, ndi makhalidwe odzala zipatso.
Mayina Ambiri a Tempranillo
Si zachilendo kwa mphesa m'madera amodzi kuti mupite ndi moniker yosiyana mu dziko lina lopaka vinyo. Tenga French Syrah, mwachitsanzo, mphesa yomweyi imanyamula chizindikiro cha "Shiraz," chomwe chili pansi pano. Zina zotchulidwazo zimathamanga kwambiri ndi mphesa ya Grenache / Garnacha. Ku France, ndi "Grenache" yosavuta, yomwe ili ku Spain imagawanitsa zipolopolo zimakhalabe zodziwika bwino ndipo zofiira zazing'onozi zimapita phokoso la "Garnacha". Pankhani ya Tempranillo, malamulowo amasintha. Ndili ndi zizindikiro zosachepera zisanu ndi zitatu zomwe zimagwiritsidwa ntchito pa mphesa imodzi, zisanu zomwe zimapezeka ku Spain (Tinta de Toro, Tinta del Pais, Tinto Fino, Ull de Llebre, Cencibel) ndipo zimachokera kumadera ndipo awiri (Aragonez ndi Tinta Roriz) amakhala ku Portugal , Tempranillo ikhoza kubweretsa chisokonezo chachikulu kwa ogulitsa. Mwamwayi, mawu akuti Tempranillo amatsindikiza botolo lalikulu la masiku ano, monga maina a malo a Rioja kapena Ribera del Duero.
Futa Pulogalamu
Mitambo imasiyanasiyana pa momwe Tempranillo imayendetsera mu botolo. Kuyambira kuchokera ku kuwala mpaka kwapakati, okhala ndi tannins wofewa ndipo nthawi zambiri amanyamula kusakaniza kofiira kwa zipatso zofiira ndi mabulosi akuda, Tempranillo akhoza kupezeka ngati msuweni wokondweretsa kwambiri ku Pinot Noir wopanda mbiri ya acid yomwe ingapatse Pinot kuti ayambe kukweza pang'ono.
Zowonjezereka kuti zikhale zosavuta kuzizira m'madera otentha a kumpoto ndi pakati pa Spain, mphesa yapaderayi idzapindula ndi kuzira kwa mphepo yamkuntho, kumtunda, ndi kutentha kwa dzuwa kutembenuka kuti kusonkhanitse mu acidity panthawi yakucha. Kutenga mosavuta mtengo , mayesero a winemaking nthawi zina amadalira kutsogoloza, zomwe zimapangitsa vinyo wosasunthira zipatso ndipo amatha kukhala ndi vanila, zikopa ndi zochepa zouma komanso zopanda phokoso. Chinthu china cha Tempranillo chomwe chimasonyeza bwino mu galasi ndi cha innate earthiness (mofanananso ndi Pinot Noir). Chikhalidwe ichi cha pansi pano chingatenge fodya muzolamba zakale ndikuwonjezerapo kuya ndi kukula monga chipatso choyamba chimasintha ndi kusintha kwa vinyo kumapitirira.
Chakudya Pawiri
Vinyo wa tempranillo mwinamwake amodzi mwa vinyo wodalirika kwambiri ozungulira chakudya. Amapereka zopindulitsa komanso zamtengo wapatali - popanda kusakaniza kukoma ndi mgwirizano wa pakamwa. Taganizirani pazithunzi za Tempranillo zomwe zimakonda kumudzi kwanu - tapas, nkhumba, nthunzi zokazinga kapena zokazinga, mitu ya chorizo ndi nkhuku zomwe zimakonda. Chikondi cha pamtunda cha Manchego tchizi chimakhala ndi malo ochuluka a galasi la Tempranillo monga momwe mitundu yonse yodzidzidzidwira mumzinda wa Iberia, wotchedwa Jamón).
Opanga Kuyesera
Baron de Ley, CVNE, Faustino, Gramercy Cellars (WA), La Rioja Alta, Marques de Caceres, Montecillo, Muga, Muriel, Osborne
Kutchulidwa: Temp-ra-knee-oh