Nthawi yotsatira simungathe kusankha ngati mukufuna kudya chakudya cha Mexican kapena Chiitaliya kuti mudye chakudya, pitani kuyanjanitsa kokoma. Pastel Azteca (yomwe imatchedwanso Budín Azteca ) zigawo zowonjezera ku Mexican, zomwe zimagwiritsidwa ntchito ndi zida za chimanga zomwe zimagwiritsidwa ntchito ndi nsalu za lasagna mu mbale ya ku Italy , ndipo zotsatira zake ndizozizwitsa.
Lasagna ya Mexican ndi chitsanzo chabwino kwambiri cha kusakanikirana kwa zikhalidwe zomwe zimapanga masiku ano a Mexico: mitsempha, chiles, ndi tomatillos mumsana wa msuzi kumbuyo kwa nthawi ya Pre-Columbian, pamene nkhuku ndi tchizi zinadza ndi Ogonjetsa. Zakudya zonona zimakumbukira nthawi ya "Frenchified" ku kuphika ku Mexican, yomwe inali pachimake pa theka lachiwiri la 1800.
Musanayambe kukonzekera mbaleyi, muyenera kupanga chisankho kapena mwachangu. Mwachizoloŵezi, mitsempha yogwiritsidwa ntchito mwanjira imeneyi yakhala yokazinga pang'ono mu mafuta, sitepe yomwe imapangitsa maonekedwe awo kuti agwiritsidwe ntchito. Komabe, ambiri ophika amakono, poyesera kuchepetsa mafuta mu zakudya zawo, tulukani sitepe iyi. Kuwotcha mitsuko kumaphatikizapo zina, zowonongeka, zofikira ku chophimba ndikukweza kalori ndi mafuta, koma zimabweretsa mankhwala abwino; Mtedza wosasunthika umathiridwa ndi msuzi pamene ukuphika ndi kutayika. Inu mumasankha kuti ndi njira yanji yomwe ili yabwino mmoyo mwanu, momwe zosankha zonse ziri bwino sabroso .
Chimene Mufuna
- 2 medium-to large size
- poblano chile tsabola
- 2 makapu (1/2 lita) salsa verde kuphika msuzi (wokonza kapena kapu)
- Gulu limodzi laling'ono la cilantro
- ½ chikho cha Mexico chomera kapena kirimu wowawasa
- Mafuta okonzeratu (mwachangu)
- Mankhwala a chimanga cha chimanga cha 8 mpaka 10 (makamaka omwe amachoka tsiku lomwelo)
- Miphika 3 mpaka 4 yophika, yophika nkhuku
- 1-1 / 2 makapu abwino ophika ophika, (kaloti, nyemba zobiriwira, nandolo, mabala a chimanga, ndi zina zotero.
- Masentimita 225 (tchilita 225) tchizi tawotchera (sankhani
- Chihuahua, Mexican Manchego , kapena mtundu wina umene umasungunuka bwino)
Momwe Mungapangire Izo
Kuwotchera poblano chiles pansi pa broiler kapena mwachindunji pamoto wophikira mpweya mpaka kumbali zonse. Chotsani zikopa, zimayambira, ndi mbewu. (Kuti mumve zambiri, onani Mmene Mungayambitsire Chiles )
Dulani minofu ya tizilombo towotcha muzitsulo zochepa kwambiri, kapena kuwadula mu zidutswa za masentimita imodzi.
Lembani pafupi 1/3 mwa zidutswa za chile kapena zidutswa mu blender, ndi kuwonjezera salsa verde, cilantro, ndi kirimu. Ndondomeko mpaka itasinthidwa kwathunthu.
Ngati mwasankha kuti mukathamangitse mafupa anu, tsitsani mafuta mu skillet mpaka utali wa masentimita imodzi. Kutentha mafuta. Pogwiritsa ntchito mapepala, ikani mchere umodzi mu mafuta otentha kwa mphindi ziwiri, tembenukani, kenako muzisiya masekondi awiri. Mtoto suyenera kusintha mtundu kapena kukhala wovuta. Chotsani mafuta otsekemera, mugwedeze pa skillet kuti muthe mafuta ochulukirapo, ndi kuyika pa mbale. Pitirizani momwemonso mpaka mitsempha yonse yophika pang'ono. (Njira imeneyi imagwiritsidwa ntchito nthawi zambiri popanga kuphika ku Mexico ndipo imadziwika kuti pasar las tortillas pa el aceite , yomwe ingatanthauzidwe kuti "kudutsa mitsuko kudzera mu mafuta.")
Ikani mitsuko (mosasamala kanthu kuti yophika kapena ayi), pangani bolodi. Dulani iwo awiri, kupanga maulendo a theka.
Tembenuzani uvuni wanu kuti mufike ku 375F (190C) kuti muthe kutentha mukamaliza kukonzekera.
Thirani msuzi wa blended m'kati, osaya mbale. Imodzi ndi imodzi, tambani chidutswa cha tortilla ndi tongu ndikuyiyika mu msuzi, mutembenuzire kamodzi kuti mbali zonse ziwiri ziphimbidwe. Ikani pansi pa galasi lopaka mafuta kapena zitsulo zophika zitsulo zomwe zimakhala pafupifupi masentimita 20. Pitirizani momwemonso mpaka pansi mutaphimbidwa (zomwe ziyenera kutenga magawo asanu kapena asanu ndi limodzi).
Ikani theka la nkhuku zotsalira, theka la nkhuku, ndi theka la ndiwo zamasamba pamwamba pa mitsempha mu mbale. Fukani gawo limodzi mwa magawo atatu a tchizi. Pamwamba ndi zochepa za spoonfuls za msuzi.
Bwerezani njirayi kuti mupange mchere wina wa msuzi wophikidwa ndi msuzi, nkhuku, veggies, ndi tchizi.
Pangani mthunzi womaliza wa msuzi wophimba msuzi. Sakanizani tchizi otsala pamwamba, ndikugawani msuzi wotsalira kumbali zonse za mbale yophika.
Kuphika kwa mphindi makumi atatu, mpaka msuzi ukuwoneka bwino ndipo tchizi sung'onong'ono pang'ono.
Tengani Lasagna lanu labwino la Mexico ku uvuni ndipo mulole kuti likhale pansi kutentha kwa mphindi 15 kuti likhale lolimba.
Gwiritsani ntchito mpeni kudula mbale yanu mu malo, ndi spatula ku magawo a mbale pa mbale imodzi. Ngati mukufuna, tumizani Lasagna yanu ya Mexican ndi mbali ya nyemba zoumba ( frijoles de la olla ) kapena nyemba zowonongeka .
Kusiyana kwa Lasagna ku Mexican
Palibe lamulo lomwe limati mukuyenera kugwiritsa ntchito salsa verde kuti mupange izi. Amapatsa msuzi wina uliwonse wa ku Mexico - Msuzi wa Ranchera , Mole , ndi zina zotero - chifukwa cha msuzi wobiriwira.
Gwiritsani ntchito ng'ombe yamphongo kapena nkhumba m'malo mwa nkhuku. Onetsetsani kuti nyama yophikidwa mpaka ili yabwino, kotero kuti ikhoza kudulidwa mosavuta ndi mphanda, ngati kuli koyenera, ikatumizidwa.
Ngati mungakonde kudya zakudya zamasamba, alowetsani nkhuku ndi bowa : sautee wodulidwa bowa ndi tiyi tokiyala tisanayambe kuwonjezera pa lasagna.
Pangani zakudya izi moonjezera ku Mexico (komanso pang'ono) mukamagwiritsa ntchito maluwa okongola m'malo mwa masamba osakaniza. Pewani maluwawo ndi masamba ena a chimanga ndi pang'ono a vitunguu musanagwiritse ntchito mu recipe.