Njira kwa Leftover Parsley

Mmene Mungasunge ndi Kugwiritsa Ntchito Leftover Parsley

Ngakhale parsley ndi yokongola kwambiri poyerekezera ndi zitsamba zina, zingakhale zovuta kugwiritsa ntchito gulu lisanayambe bwino. Musalole kuti theka lina la parsley lanu liwonongeke. Phunzirani njira zingapo zomwe zimapangitsanso gululi kuti likhale yatsopano.

Kusunga Parsley

Mofanana ndi masamba ambiri atsopano, madzi pamwamba pa masamba a parsley ndi adani awo (ndi anu). Ngati n'kotheka, sankhani magulu akhate a parsley omwe sanaperekere m'sitolo. Ngati masambawo akuda, onetsetsani parsley ngati yowuma mu saladi kapena muzimitsa chinyezi ndi mapepala a pepala.

Pofuna kusungirako, ngati parsley ili bwino popanda zowonongeka, mukhoza kuika gululo mu galasi lalikulu ndi madzi pang'ono pansi ndikusunga firiji. Zotsatira za njirayi ndikuti masamba aliwonse omwe ali m'munsi mwa madzi amatha kupita mofulumira, motero amagwira ntchito bwino kwambiri ndi magulu a parsley omwe akhala akutalika kale. Ndikupita mwamsanga mwamsanga, choncho ndimangosunga, wouma, m'thumba la pulasitiki losasakaniza.