Chinsinsi cha Thai Coconut Ice Cream

Kodi ayisikilimu yokongoletsedwa popanda ayisikilimu? Ndichoncho! Kapepala kakang'ono ka kokonati kameneka kamakhala kofanana ndi msewu wa 'street' umene ungagulidwe kuchokera kwa anthu ogulitsa msewu ku Thailand ndi maiko ena akumwera chakum'mawa kwa Asia. Ngati mudakhala ndi ayisikilimu yamtunduwu musanayambe, mumadziwa kuti pali mtanda pakati pa ayisikilimu ndi mphutsi - zimakhala zowala komanso osati zokoma monga momwe timagwiritsira ntchito kumadzulo, koma tili ndi zokoma zake zokha, ndipo n'zosavuta kupanga. Komanso, mosiyana ndi mapulogalamu ambiri okongoletsera ayisikilimu , sizimakhudzanso kwambiri mukangoziika mufiriji. Ndi matani a kokonati okoma ndi ochepetsetsa kusiyana ndi malo ochuluka ogulitsira mazira a gladi, amatumikirapo pang'onopang'ono kapena awiri kuti azisamalira bwino nthawi ya chilimwe. Ngakhalenso bwino, pamwamba ndi magawo a mango ndi chidole cha kokonati ya likoti kuti munthu wamkulu azichita nthawi iliyonse pachaka.

Chimene Mufuna

• Mazira 4
• 1 chikho shuga woyera
• Makapu awiri
• kukwapula kwakukulu
• 2 makapu amtengo wapatali wa mafuta a kokonati mkaka
• Supuni 1
• vanilla kukoma
• 2 supuni ya tiyi ya kokonati flavoring (mungakonde)
• Supuni 3 zinayambira kokonati, zotsekemera kapena zosaphika (zosankha)

Momwe Mungapangire Izo

1. Konzani chidebe ndi chivindikiro choti muzimitsa ice cream. Zakudya zazikulu za yogurt zimagwira ntchito bwino (mungafunike angapo), kapena mungagwiritsenso ntchito pulasitiki ya ayisikilimu.
2. Ikani mazira ndi shuga mu chokonza chakudya, chosakaniza, kapena blender. Ndondomeko ya 1 1/2 mpaka 2 mphindi.
3. Thirani izi kusakaniza pamwamba pawiri-boiler ndi malo pa sing'anga-kutentha kwambiri.
4. Kuphika kwa mphindi 8 mpaka 10, kupitilira mopitirira ndi whisk mpaka chisakanizo chimalemera ndipo chimakhala chokoma (chiyenera kuoneka ngati custard ). Ikani mu firiji kuti muzizizira.

1. Thirani kirimu cholemera muzakudya zanu, blender, kapena osakaniza. Blitz mpaka kirimu imakhala yandiweyani komanso yolimba kwambiri (pafupifupi 1 miniti). Sungani mu mbale yaikulu yosakaniza.
2. Kokani mkaka wa kokonati kuphatikizapo kokonati yowonongeka (ngati mukugwiritsa ntchito) mu kirimu chokwapulidwa, kuyambitsa kuphatikiza.
3. Tsopano yikani yophika / dzira losakaniza mu firiji. Onjezerani kununkhira (vanila / kokonati), mofulumira kuyambitsa chirichonse palimodzi. Muyenera kumatha ndi chisakanizo choda, choyera. Thirani zitsulo zokonzedwa. Ikani mufiriji ndipo mulole kuti muzisunga maola 8, kapena usiku wonse.
4. Kutumikira, sungani ayisikilimu mumadzi otentha ndikukwera ayisikilimu mu mbale. Kwa kokonati yowonjezera, pamwamba ndi kokonati yotsekemera pang'ono.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	649
Mafuta Onse	52 g
Mafuta okhuta	37 g
Mafuta Osatchulidwa	9 g
Cholesterol	229 mg
Sodium	87 mg
Zakudya	41 g
Matenda a Zakudya	2 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)