Chingwe cha julep chabwino? Yankho lake ndilowiri: Bourbon yabwino ndi timbewu timbewu tatsopano. Pangani zotsatirazi zapamwamba ku Kentucky Derby nthawi iliyonse yomwe mumapezeka kuti muli ndi masamba atsopano komanso mwakachetechete, mwamsanga pang'onopang'ono, musadyeko. Ndikulangiza kampani yabwino komanso dzuŵa lotentha monga anzanu abwino kwambiri ku chifatso ichi koma zakumwa.
Ngati mukupezeka kuti muli ndi timadzi timadzi timene timayambira , zomwe zingathe kupanga ntchito mwamsanga. Ngati mumagwiritsa ntchito, onetsetsani kukongoletsa zakumwa ndi masamba ang'onoang'ono a timbewu timene timapatsa timbewu timene timapatsa timadzi timene timapatsa timadzi timene timapatsa khungu (kuphatikizapo timbewu ta timbewu timene timapanga timadzi timene timayang'anitsitsa).
Chimene Mufuna
- Za masamba makumi asanu ndi awiri, masamba ambiri, zokongoletsera ngati mukufuna
- 2 supuni ya supuni shuga, masupuni 2 a madzi osavuta (kapena
- timbewu ting'onoting'onoting'ono timeneti )
- 2 mpaka 3 ounces bourbon
- Chikho chachisanu chophwanyika (kapena zambiri ngati pakufunika)
Momwe Mungapangire Izo
- Ikani masamba a timbewu ndi shuga (kapena madzi osavuta kapena timbewu timene timadzi timeneti ) mu chikho cha Mint Julep *, galasi yakale , kapena chotengera chofanana ndi chala.
- Dulani masamba amchere ndi shuga mpaka shuga ikasungunuka. Izi zimatenga miniti kapena ziwiri ndi khama pang'ono. Musataye mtima - shuga ndi timbewu timene tidzasonkhana pamodzi phala lokoma, lokometsetsa, phala losakanikirana mosavuta ndi bourbon yomwe ikubwera.
- Onjezerani bourbon ndikupatsani chirichonse chisokonezo mwamsanga. Lembani galasi ndi madzi oundana ambiri ndipo muyambe kuyambanso mpaka chisanu chizikhala kunja kwa galasi (izi zidzakhala zomveka bwino komanso zikuoneka pa chikho chachitsulo kuposa pa galasi imodzi, onani pansipa).
- Zindikitseni zokondweretsa ndi zina za masamba timadziti (kapena ngakhale sprig), ngati inu muli okonda kwambiri. Koma mulimonsemo, chitumikireni mwamsanga.
* Anthu a julep connoisseurs amakuuzani kuti zakumwa izi zimakhala ndizitali zazikulu zosungunulira timbewu ta julep timadzi timene timagwiritsa ntchito. Ndizowona. Iwo amatha kulawa bwino kwambiri pokhapokha ngati zili bwino. Komabe, dziwani kuti ndiri ndi khitchini yaing'ono popanda malo osungirako, kotero ndikuvutika ndi kumwa zakumwa zopanga timbewu tomwe timachokera mu galasi (monga chithunzi). N'zomvetsa chisoni, ndikudziwa, koma ngati mutapeza nokha ya yen-y bourbon concoction ndipo popanda magalasi oyenerera, dziwani kuti mukhoza kuchita. Mutha kutenga ngakhale kutentha kwa kunja kwa galasi ngati mutagwiritsa ntchito ayezi wosweka kuti muwononge zinthu mofulumira. Mbalame yowonongeka imeneyi idzayendetsa ponseponse m'mphepete mwa kugwiritsa ntchito glassware zosayenera posachedwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 446 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Zakudya | 53 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 13 g |