Mmodzi mwa Zakudya Zambiri Zosiyanasiyana Kumwera
Jambalaya, mbale ya Cajun / Creole, mwinamwake ndiyo chakudya chachikulu kwambiri chomwe South amapereka.
Chiyambi cha dzinali sichidziwika, koma monga ndi maina ambiri a zamasamba, pali ziganizo zabwino zochepa pamodzi ndi zowerengeka zazing'ono. Ambiri amakhulupirira dzinali linachokera ku mawu a Chisipanishi a ham, jamón, chinthu chofunika kwambiri pa jambalayas yoyamba ya m'zaka za zana lachisanu ndi chitatu. John Mariani mu "The Dictionary of American Food and Drink" amapereka dzina labwino kwambiri la dzinalo: Mnyamata wina ataimirira kunyumba ya New Orleans usiku umodzi kuti asapeze chotsalira choti adye.
Mwini mwiniwakeyo anauza wakuphika, yemwe dzina lake ndi Jean, "kusakaniza zinthu pamodzi" - balayez , m'chinenero cha Louisiana - kotero mlendo woyamikira adanena kuti chakudyacho ndi chodabwitsa kwambiri ndipo amatcha dzina lake "Jean Balayez. " M'chaka cha 1872, buku loyamba likutanthauzira mawuwa, ndipo "Picayune's Creole Cook Book" (1900) amaitcha "mbale ya Chispanish-Creole.
Mpunga, wofunikira ku Jambalaya, wakhala mbewu yofunikira ku South kwa zaka mazana angapo. Kuchuluka kwa mpunga ku South kunayamba ku North Carolina kumapeto kwa zaka za m'ma 1600, ndikupambana kwambiri. Pofika kumapeto kwa zaka za m'ma 1800, atatha mavuto ambiri kuchokera kuntchito mpaka nyengo, Southern Atlantic imayambitsa kupanga. Louisiana anayamba kupanga mpunga kumapeto kwa 1889, ndipo lero ndi limodzi mwa mayiko akuluakulu opanga, pamodzi ndi Arkansas, California, ndi Texas.
Chotsatira chochokera ku "Southern Neal Southern Cooking" chikusonyeza kuti Louisiana apambana pa kupanga mpunga ndi kulengedwa kwa Jambalaya:
"Ku Louisiana, mpunga unafika ku America yophikira apotheosis.
M'magulu osiyanasiyana a jambalayas, adasanduka chinthu chofunika kwambiri chomwe chinali kukonzedwa. Mchenga sunalibenso chophimba chophimba chifukwa chotseketsa odzola osakongola koma chinthu chomwe chimakhudza, kuchitapo kanthu, ndi kufotokoza zinthu zina. "
Kusiyana
Pali kusiyana kosiyanasiyana pa mbale iyi.
Malingana ndi wolemba mbiri wodya chakudya ndi wolemba John Egerton, ku Gonzales, Louisiana, Jambalaya Capital of the World, yemwe amadziyesa yekha, mungapeze maphikidwe ambiri a chakudya ichi monga pali mabanja. (Gonzales amagwiritsa ntchito mpikisanowu wapachaka wa Jambalaya pachaka.) Jambalaya angapangidwe ndi ng'ombe, nkhumba, nkhuku, bakha, shrimp, oyster, kabolasi, soseji, kapena kuphatikiza. Zina mwazoonjezeredwa ndi tsabola wobiriwira, tsabola wa cayenne, tomato, udzu winawake, ndi anyezi. Kawirikawiri, ndiwo zamasamba zimatulutsidwa ndi nyama zophika, kenako msuzi kapena madzi, tomato, zokometsera, ndi mpunga wosaphika amawonjezeredwa. Kusakaniza ndi simmered mpaka mpunga watha, ndi shrimp (kapena zakudya zina zomwe siziyenera kunyalidwa) ndizowonjezeredwa pafupi ndi kutha kwa nthawi yophika.
Jambalaya Maphikidwe:
- Shrimp Jambalaya
- Ham Jambalaya
- Nkhumba & Giblet Jambalaya
- Ham kapena nkhuku Jambalaya
- Nkhumba ndi Nkhumba Jambalaya
- Baked Jambalaya
- Jambalaya Classic
- Chicken & Sausage Jambalaya
- Crock Pot Jambalaya