Njira Yosafunika Kwambiri ya Kamado
M'zaka zingapo zapitazo, galayi yamagetsi ya Kamado yachokera ku chinthu chofunika kwambiri. Zodziŵika kuti zimangogulitsa katundu wotsika mtengo, galimoto ya Char-Broil Kamander ndichitsulo chosakanikirana cha kamwedwe ka Kamado. Izi zimapangitsa kuti zikhale zochepa kwambiri pa msika, ndipo kufika kwa Char-Broil, yomwe iyenera kukhala yotchuka kwambiri.
Zochita ndi Zochita za Char-Broil Kamander Grill
Kulemba zotsatira ndi zowonongeka ndi njira yothandiza kudziwa ngati grill iyi iyenera kugula.
Zotsatira
- Thupi losungunuka limagwira kutentha kuti liphike bwino
- Kutentha kwabwino
- Zimagwira ntchito monga grill, fodya, ndi uvuni wowotcha
- Mungatseke kuti muchotse makala otsala
Wotsutsa
- Chiwerengero chachikulu cha zipangizo zamapulasitiki
- Zipangizo ndi zochepa ndipo zimawoneka ndi kutupa
- Ali ndi chotsitsa chovuta chotsitsa Char-Broil
Mafotokozedwe Akatundu
- Chophika pamtunda wa masentimita 20 (masentimita 327)
- 113 masentimita masentimita a malo ophikira owonjezera (kutentha kwa moto)
- Kuthira pamwamba kumatulutsa chitsulo, pansi kutuluka ndi pulasitiki
- Mawotchi amawerengedwa kuti awoneke
- Osungidwa, awiri osanjikiza thupi
- Thupi la thupi lopangidwa ndi nkhumba komanso lopopera
- Chophimba chotsekedwa chotsika kuti chikhale chokwezeka mosavuta
- Mtsinje wokhotakhota wowonongeka
- Kuphika zitsulo zopangidwa ndi chitsulo
- Dulani patebulo lapafupi
- Kuwongolera pa mawilo awiri ndi mwendo umodzi wosasunthika
- Chopangidwa ku China
Grill Amatha
Char-Broil Kamander Kamado amatha kugunda mitundu yosiyanasiyana ya kutentha yomwe imayenera kuika steak pamene imatha kutentha ndi kutentha kwa nthawi yaitali chifukwa cha fodya .
Ndi bwino kugwiritsa ntchito mafuta komanso mawotchi awiri amalola kusintha kwapafupi. Chophika chophimba masentimita 207 (malo okwana 327 main cooking space) ndi chokwanira kuti mutenge makilogalamu makumi asanu kapena awiri. Mwa njira iliyonse, iyi ndi Kamado grill ndipo ikhoza kuchita chirichonse chimene Kamado grills iliyonse ikhoza.
Kamado Grills ndi Zaka zambiri
Zowonjezera komanso kusamaliranso zakudya za Kamado zingathe kukhalapo m'badwo umodzi kapena ziwiri. Grill iyi mwina sikudzakupatsani mtundu umenewo wautali. Patadutsa mwezi umodzi, mayeso amasonyeza zizindikiro za kutupa m'madera ena. Izi zidzafunika kudzozedwa mafuta ndipo zikhoza kubweretsa mavuto m'tsogolomu.
Kuwoneka pa Zomwe Zimayendera ndi Zovuta
Choyimira choyimira pa grillyi ndizo zizindikiro za mphamvu za Char-Broil zokhala ndi luso komanso mavuto awo ndi kapangidwe ka khalidwe ndi zigawo zapamwamba. Mpweya wolowera umakwera pa tebulo la kumbali. Mawotchi awiri apamwamba ndi apansi amatha kuwoneka ndikusinthidwa panthawi yomweyo; Kuwongolera kapena kugwedezeka sikofunikira kuti ufike pamphuno. Mawotchiwa ndi aakulu, owerengeka, komanso ophweka kwambiri. Mawotche amatha kusintha mofulumira kuti afike kutentha. Chitsime chotsika chimagwirizanitsidwa kumunsi kwa grill kudzera mu kanjira. Kuwombera zizindikiro za kapu pansi pa grill ndipo kumapangitsa kuti mukhale oyeretsa mosavuta (ngakhale phulusa limasonkhanitsidwa poto la phulusa mkati mwa grill limene limangotulutsidwa).
Vuto ndi dongosolo ili loyenera ndiloti kapu, kayendedwe ka pansi, ndi kapu yotsekedwa pansi imapangidwa kuchokera ku pulasitiki yotsika mtengo. Pali chiopsezo chachikulu kuti pulasitiki iyi idzasungunuka ndi kuwononga dongosolo.
Chisoni chodziwika pazochitika za Char-Broil ndikuti grill iyi, monga katundu wawo wonse, ili ndi chikhomo cha malonda pamphepete. Zojambula izi ndi zotchipa komanso zovuta kuchotsa.
Zonse mwa zonse, ndikuganizira mtengo wake, izi ndizogwirira ntchito Kamado zomwe zingathe kuchita zonsezi, phukusi lathunthu. Grill imagwira ntchito bwino ndipo imakhala yogwira ntchito. Ayi, sizingaperekedwe kwa ana, koma pamtengo umenewu, iwo akhoza kugula zawo.
Kuyerekezera Grill Grill ndi Big Green Yai
Chiyeso pamene mukuyang'ana grill yatsopano ya Kamado ndi kuyerekezera ndi muyezo wamakampani, Big Green Yai . Ngati Big Green Egg amapanga chitsanzo 20 masentimita ndipo ngati zili ndi chirichonse chimene Char-Broil Kamander amadza ndi zofanana, izo mwina ndalama pafupifupi $ 1,500. Mazira ali ndi chigoba cholimba cha ceramic ndi mawonekedwe okongola.
Kamander ili ndi chipolopolo chachitsulo chosakanikirana ndi mawonekedwe osangalatsa kwambiri.
Kuwululidwa: Onaninso zitsanzo zomwe zinaperekedwa ndi wopanga. Kuti mudziwe zambiri, chonde onani Ethics Policy.