Kuyambira kale, mikate yopuma imakhala yowawa kwambiri chifukwa cha kukonzekera kwawo kosavuta ndi zokoma, zomwe zimawoneka bwino. Mpukutuwu umaphikidwa pang'onopang'ono wophika, kutulutsa uvuni kwa mbale zina. Zonse zomwe mukufunikira ndi bokosi laling'ono la keke yosakaniza, thumba la mapeyala osungunuka-kapena zowonongeka zatsopano-ndi zina zowonjezera zamasamba. Ingokuponyerani palimodzi pang'onopang'ono ndipo mukonzekere kusangalala ndi chakudya chokoma, chopanda mphamvu.
Chinsinsicho chimafuna kusakaniza kofiira koyera, koma omasuka kugwiritsa ntchito keke, batala, kapena butter pecan. Lembani kachiwiri kachiwiri kwa ndalama zazikulu.
Kusakaniza kake kamodzi kapena theka la kaphatikizidwe ka 2-kokosi-pafupi makapu 2-kumapangitsa kuti pang'onopang'ono chophika chophika chikhocho chisakonzekere.
Chimene Mufuna
- Thumba 1 yamapichesi (2 makapu osakanizidwa yamapichesi)
- Supuni imodzi ya supuni
- 1/2 supuni ya supuni ya vanilla
- 1/4 chikho shuga shuga
- 1/4 mpaka 1/2 supuni ya supuni ya sinamoni
- 1 Jiffy white keke mix (kapena phukusi lachiwiri la mkate wosakaniza 2)
- Supuni 4 zinasungunuka batala
Momwe Mungapangire Izo
- Patsani mafuta pang'ono poto; malo amapichesi pansi. Sakanizani ndi chimanga; kuponyera.
- Dulani ndi vanila ndikuwaza shuga wofiira pamwamba pa zonse.
- Sakani ndi sinamoni ndiye keke yosakaniza.
- Dothi lokhazikika limasungunuka mofanana pa keke yosakaniza.
- Phimbani ndi kuphika pamwamba kwa maola 4 kapena 4 1/2.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 207 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 34 mg |
| Sodium | 25 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |