Ichi ndi chilimwe choyamba kuti ndili ndi ice cream maker ndipo ndikuzigwiritsa ntchito nthawi zambiri kuposa momwe ndimaganizira. Izi zingamveke zodabwitsa koma sindimakhala ndi ayisikilimu yonyansa. O, ndimakonda bwino koma kawirikawiri ndimachilakalaka mu chiguduli choyendayenda ndikuyenda mozungulira pa tchuthi china. Izi zikutanthauza kuti mwinamwake ndadya njira yowonjezera ayisikilimu, ndi zina zothamanga, ku Maine kuposa momwe ndilili ku New York. Komabe, monga zakudya zambiri, pali chinachake chokhudza zokometsera zomwe zimakupangitsani kukondana ndi zophweka.
Malingana ndi mtundu wanu wa ayisikilimu, mphamvu zambiri za ayisikilimu zimayitanitsa pafupifupi makapu atatu a mkaka ndipo nthawi zambiri mumakhala mkaka ndi zonona. Mukufuna kuti kuchepetsa kuchepetsa? Gwiritsani ntchito mkaka kwambiri ndi zonona. Mukufuna kuti pulogalamu yamapamwamba imapindula? Gwiritsani ntchito zonona zonse. Ma calories pambali, chiŵerengero chimene ndimaikonda kwambiri ndi chikho chimodzi cha mkaka ndi makapu awiri a zonona. Koma chikhochi chachitatu chingagwiritsidwe ntchito poyambitsa zokopa zina za mkaka. Ine ndalowa m'malo imodzi chikho cha kirimu ndi ofanana kuchuluka kwa kirimu tchizi kwa cheesecake flavored ayisikilimu amene ndi ofunika aliyense kalori.
Koma pogwiritsa ntchito kirimu wowawasa kapena mafuta a buttermilk anali atsopano kwa ine mpaka nditalawa zina mwazitsulo zatsopano zamakono pa Zojambula Zosangalatsa Chakumapeto kwa June. Tang ndi zodabwitsa kwambiri ndipo zimabweretsa mpumulo watsopano pa zomwe zakhala zotsitsimula kale.
Ndikuganiza kuti madzi oundana amawoneka bwino kwambiri ndipo ndizosavuta kuti asankhe kugwiritsa ntchito nkhuyu zakanthawi . Kuwawotcha kunabweretsa kununkhira ndi fungo losangalatsa komanso kuphatikizapo kirimu wowawasa unali kumwamba.
Chimene Mufuna
- 1 mavitamini
- 1 mkaka wonse mkaka
- 1 Cup heavy cream cream
- 1 Cup kirimu wowawasa
- 3/4 Cup shuga
- 1 vanila ya supuni
- 1/4 mchere wa supuni
Momwe Mungapangire Izo
Kutentha utoto ku ng'anjo ku madigiri 400.
Sambani nkhuyu, dulani zimayambira ndikuziika pakati. Ikani pa pepala lophika lomwe liri ndi pepala lolembapo ndi lopsa mu uvuni kwa mphindi 20 mpaka 30 kapena mpaka nkhuyu ziyambe kuuluka mosavuta. Lolani kuti muzizizira pang'ono ndikuonjezerani ku blender kapena purosesa yaing'ono. Puree mpaka makamaka yosalala.
Mu mbale yaikulu, sungani mkaka wonse, zonona zonona, kirimu wowawasa, shuga, vanila ndi mchere mpaka shuga utasungunuka.
Chotsani mu nkhuyu zokazinga.
Thirani chosakaniza mu ayisikilimu opanga ndikutsata opanga malangizo. Ikani mphindi makumi atatu ndikuyika mufiriji kwa maola awiri musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 257 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 54 mg |
| Sodium | 30 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 3 g |