Chophimba chokongola cha cantaloupe ndi chosavuta komanso chosakanizidwa chopanikizana chopangidwa ndi zikwama ziwiri za pectin ya madzi. Izi ndi zokoma zokometsera chilimwe, zokhala ndi mabisiki kapena scones.
Gwiritsani ntchito mavwende olimba, koma sayenera kukhala okoma kapena okoma kwambiri.
Chimene Mufuna
- 2 lalikulu cantaloupes
- 1/2 chikho cha mandimu
- 5 2/3 makapu shuga
- 1/2 supuni ya supuni (unsalted)
- Maphwando awiri
- madzi a pectin (maola asanu ndi limodzi)
Momwe Mungapangire Izo
- Sambani mitsuko isanu ndi umodzi ya ounce, zivindi, ndi magulu mumoto otentha, madzi a sopo; Sambani bwino.
- Lembani ketulo lalikulu lakumanga ndi madzi; ikani mitsuko mumsana. Phimbani ndipo mubweretse ku simmer pamwamba pa kutentha kwapakati. Pezani kutentha ndi kusunga mitsuko pamene mukukonzekera kupanikizana.
- Ikani zitsulo zoziziritsa kukhosi mu phula; kuphimba ndi madzi ndiyeno mubweretse kuimiritsa pa sing'anga kutentha. Akhale otentha, koma musaphike.
- Khalani ndi magulu oyera pafupi ndi malo ogwira ntchito.
- Dulani cantaloupe theka ndikuchotsa mbewu. Chotsani peel akunja ndikudula cantaloupe. Ikani cantaloupe yachitsulo mumsana waukulu ndipo muphwanya; titsani timadziti tambiri ndikuyesa makapu atatu a cantaloupe wosweka.
- Tumizani makapu atatu a cantaloupe woponderezedwa ku nsomba yaikulu. Onjezerani madzi a mandimu, shuga, ndi batala.
- Ikani mphika pamsana wochepa kutentha ndi kuphika, kuyambitsa nthawi zonse, mpaka shuga yatha. Kuwonjezera kutentha kwa sing'anga-wapamwamba ndi kupitiriza kuphika, oyambitsa nthawi zonse, mpaka osakaniza akufika kwathunthu rolling chithupsa. Gwiritsani ntchito madzi onse pectin nthawi yomweyo. Bweretsani kusakaniza kubwererako ndipo mupitirize kuwira, kuyambitsa nthawi zonse, kwa mphindi imodzi.
- Chotsani poto kuchokera kutentha ndikuchotsa chithovu ndi supuni yaikulu. Tiyeni tiyime kwa mphindi zisanu, tikuyambitsa nthawi zambiri kuti chipatso chisamire.
- Idyani kupanikizana mu mitsuko yotentha, yosawilitsidwa, kusiya 1/4-inch headpace. Pukuta zitsulo ndi pepala loyera kapena losalala. Phimbani ndi zivindi ndiyeno muthamangire pamagulu. Musati muziwombera iwo molimba kwambiri. Ayenera kukhala amphongo okhazikika.
- Ikani mitsuko yodzaza mitsuko mu ketulo. Onjezerani madzi ena otentha, ngati kuli kofunikira, kuti mubweretseko osachepera 1 inchi pamwamba pa mbiya.
- Bweretsani madziwo mowa, kapena otentha pang'ono (pafupifupi 200 ° F / 93.3 ° C). Madzi atayamba kuwira, kuphimba mphika ndi ndondomeko kwa mphindi 10. Ngati mukugwiritsa ntchito mitsuko ya pint, mphindi 15.
- Chotsani kutentha, chotsani chivundikiro cha ketulo, ndipo mulole mitsuko iime m'madzi kwa mphindi zisanu. Pogwiritsira ntchito zikhomo zamagetsi, chotsani mitsuko mosamala pamtengo wapatali kapena chopukutira. Osatchera, kutembenuka, kapena kuuma mitsuko, osasokoneza zivindikiro kapena kuyimitsa magulu.
- Pambuyo maola 24, fufuzani zisindikizo ndikuchotsani magulu.
Refrigerate iliyonse mitsuko yosasamalidwa ndikugwiritsa ntchito mkati mwa sabata kapena masiku khumi. Mwinanso, mungathe kubwezera mitsuko yosakanizidwa mkati mwa maola 24 motsatira malangizo omwe ali pamwambawa ndi zitsulo zatsopano ndi mitsuko yatsopano, ngati kuli kofunikira. Kapena muzimitsa jam losadziwika. Gwiritsani ntchito ziwiya zafriji, kusiya masamba pafupifupi 1 inch headpace kapena kusintha masentimita 1,2 m'kati ngati mukugwiritsa ntchito mitsuko yowonongeka. Kupanikizana kudzawonjezeka pamene kuzizira.
Mwinanso Mungakonde