Njira iyi ya Russian Torte yopangidwa ndi apricot kudzaza , walnuts ndi meringue zikuwoneka ngati otchuka kwambiri pakati pa Balkans, koma osati ndi Asilavs kwambiri. Ndiye chifukwa chake dzina? N'zovuta kunena. Asamaria akuwoneka akukondweretsa mcherewu ndipo mwinamwake ndi kumene iwo unayambira. Kuwonjezera dzina lachidziwitso kapena lachilendo kudziko lachilendo silolendo. Chosadabwitsa kwambiri ndikuti amatchedwa " torte ," yomwe ndi mkate wamtali, wamitundu yambiri. Izi zili ndi zigawo zambiri, koma ndizomwe zimakhala zosalala ngati tart. Koma sizongopeka, kotero ndimangokhala ndi "torte." Ikhoza kudzazidwa ndi zipatso zina monga chinanazi, tsiku, kudulira, koma ndimakonda apurikoti. Kulikonse kumene chakudyachi chinayambira, ndi chokoma. Yerekezerani ndi Chinsinsi ichi ndi Chowonadi cha Russian Apricot Torte.
Chimene Mufuna
- Mtanda wa Pasitala:
- 1 papepala ya yisiti (yogwira ntchito)
- 1/4 chikho madzi (ofunda)
- 1/2 kapu kirimu wowawasa (kutentha kwa firiji)
- 12 ounces batala (zofewa)
- 4 lalikulu mazira yolks (kupulumutsa azungu)
- 4 makapu ufa (cholinga chonse)
- 1/2 supuni ya supuni mchere
- Kuza Nkhuta:
- 16 ounces walnuts (nthaka, osadulidwa)
- 3/4 chikho shuga
- Supuni 2 sinamoni
- Kuzaza Apurikoti:
- 24 ozungulira apricoti
- Meringue:
- Azungu 4 azungu zazikulu
- 1/2 chikho shuga
- Supuni ya 1 vanila
Momwe Mungapangire Izo
- Kupanga mtanda wa pasika: Mu yaing'ono mbale, sungunulani yisiti m'madzi ofunda ndikuyambitsa mu kirimu wowawasa. Khalani pambali. Mu lalikulu mbale, zonona batala, ndi kusakaniza mu dzira yolks ndi yisiti osakaniza. Kenaka yikani ufa ndi mchere, ndi kusakaniza bwino. Gawani mtanda mu magawo atatu ndipo mulole kuti muime mutakulungidwa mu pulasitiki kwa mphindi 20.
- Kuphika mtedza: Mu mbale yosakaniza, sungani pamodzi walnuts pansi, 3/4 chikho shuga, ndi sinamoni. Chikho cha 1/2 chikho cha ichi chokwera ndi kuika zina pambali.
- Kusonkhanitsa: Kutentha uvuni ku madigiri 350. Pogwiritsa ntchito mtanda umodzi panthawi, tulukani mu timapepala tating'onoting'onoting'ono (kukula kwa poto lakapolo, pafupifupi masentimita 18x12). Ikani pa pepala lakhuki kapena papepala lakapolo. Pamwamba ndi chisakanizo cha mtedza, kusungiramo chikho chimodzi cha 1/2.
- Pukutani gawo lachiwiri la mtanda ndi malo pamwamba pa mtedza osakaniza. Tsemasani apricot kudzaza ndi kuziyika bwino ndikuziyala pamwamba pa mtanda wonse. Tulutsani gawo lachitatu la mtanda ndi kuliika pamwamba pa kudzaza apurikoti. Kuphika kwa mphindi 40. Chotsani ku uvuni.
- Chakumapeto kwa nthawi yophika mphindi 40, pangani mzerewu ndi kukwapula mazira azungu mpaka utsi. Onjezerani 1/2 chikho shuga ndi vanila ndi kumenyana mpaka ouma. Kuwonjezera kutentha kwa uvuni mpaka madigiri 400. Phulani mazira pamoto wotentha ndi kuwaza zakudya zosakaniza za nati. Bika 10 mpaka 15 mphindi kapena mpaka bulauni. Pamene ozizira, dulani maonekedwe a diamondi kuti mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 327 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 71 mg |
| Sodium | 94 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |