Tembleque imatanthauza "wiggly," kotero izi zopezeka ku Caribbean kokonati pudding zimatchulidwa bwino. Chokongola, chokongola ndi chokoma, chophimba chimenechi chimakonda kwambiri Puerto Rico. Zimapanga pudding yolemera ndi yosalala yomwe imakhala yabwino kwa maphwando a tsiku lobadwa, maholide kapena nthawi ina yapadera - mungayesetse kuyesera kuti muzidya chakudya chambiri.
Chimene Mufuna
- 4 makapu a kokonati mkaka
- 1/2 chikho shuga
- 1/2 chikho
- chimanga
- 1/4 supuni ya supuni mchere
- Zokongoletsera: sinamoni, timitengo ta sinoni, kapena ntchentche zowonongeka
Momwe Mungapangire Izo
- Sakanizani pamodzi cornstarch, shuga, ndi mchere mu saucepan.
- Whisk mu mkaka wa kokonati ndi simmer pamasana-otsika kutentha, oyambitsa nthawi zonse mpaka chisakanizo chikukhuta ndipo chatsekedwa bwino, kwa mphindi zisanu ndi chimodzi.
- Chotsani chotupacho kutentha ndi kutsanulira pudding mu makapu amodzi a mchere.
- Lolani kuti pudding ikhale yozizira pang'ono, kenaka imbani mufiriji kwa ora limodzi.
- Zokongoletsera ndi sinamoni yadothi yokonkhedwa, ndodo ya sinamoni, ndi / kapena chokopa cha kokonati chotupitsa asanayambe kutumikira.
Malangizo ndi Kusiyanasiyana
- Chingwe choyendetsera chokopa cha kokonati choyenera kwambiri ndicho kufalitsa iwo mofanana ngati n'kotheka pa pepala lophika kotero kuti azipanga kamodzi kokha. Kuwotcha pa 400 F kwa mphindi pafupifupi 7 mpaka 10, kuwapangitsa kamodzi kapena kawiri. Onetsetsani - kokonati ili ndi mafuta ochuluka kwambiri kotero imatha kuchoka ku golide wofiira mpaka wakuda ndikuwotchedwa ndi diso. Chotsani zitsamba kuchokera pa pepala posangwanika. Iwo apitiriza kuphika pa pepala lotentha mosiyana.
- Maphikidwe ena amalola kuti pudding ikhale mufiriji kwa maola awiri kotero imakhala kwathunthu, kapena ngakhale usiku.
- Mukhoza kuyesa pudding musanayese ngati mukufuna kuonetsetsa kuti ikuyenda bwinobwino.
- Mkaka wa kokonati umapezeka m'misika yambiri yaikulu - GOYA amawulitsa ndi kugulitsa - ndipo nthawi zambiri mumapezeka m'masitolo apadera. Nthaŵi zambiri zamzitini, kotero mungathe kuzilumikiza pa intaneti.
- Mkaka wa kokonati ukhoza kugulidwa kapena wotsekemera kapena wosaphika. Mungagwiritse ntchito njira iyi - zimadalira kukoma kwanu ndi kukula kwa dzino lanu lokoma.
- Mukhozanso kugwiritsa ntchito mkaka wokonzedwa ndi kokonati komanso wokhazikika. Gwiritsani ntchito kokonati imodzi yokoma ku mkaka wa magawo asanu.
- Baibulo lachikunja la Puerto Rico lomwe limaphatikizapo zimenezi limaphatikizapo kuwonjezera supuni 1 ya vanila.
- Ngati muli wokonda kwambiri kokonati, omasuka kuwonjezera 1/2 supuni ya tiyi ya tiyi ya kokonati.
- Sungani tembleki mu mbale yophika kuti muwonetsere zosiyana. Dulani m'mabwalo kuti mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 711 |
| Mafuta Onse | 57 g |
| Mafuta okhuta | 51 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 38 mg |
| Zakudya | 53 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 6 g |