Zakudya za Chitchaina, njuchi zimakondwerera. Pambuyo pa nkhumba, ng'ombe ndi nyama yachiwiri yomwe imadya kwambiri ku China ndipo imatengedwa ngati chamoyo chamoyo padziko lonse lapansi. Nkhumba imakhala ndi mapuloteni apamwamba ndipo zimadalira mtundu wa nyama mafuta ochepa komanso imapereka mitundu yonse ya zinthu zabwino pa thanzi lanu kuphatikizapo chitsulo, zinc ndi mavitamini osiyanasiyana a B.
Mwachikhalidwe cha Chitchaina cha China, njuchi imaganiziridwa kuti imalimbitse minofu ndi mafupa anu ndipo zingathe kusintha thanzi lanu ndi nthata.
Ng'ombe ndi yamtengo wapatali kusiyana ndi nkhumba yomwe ndi chifukwa chimodzi chomwe chimadyerera kuposa nkhumba.
Pali mitundu yonse yambiri mu Chinese zomwe zimaphika kuphika ng'ombe. Njira zowonjezereka ndiyo kuyambitsa-kuthamanga, kuwiritsa, mphodza, ndi nthunzi. Ku Taiwan, msuzi wamatsenga wa ng'ombe ndi wotchuka kwambiri. Ndipotu, msuzi wa nyama yamphongo ndi wokondedwa kwambiri kumeneko pamakhala phwando la pachaka la "Zakudya za Zakudya Zamphongo" zomwe anthu ambiri okonda chakudya amakondwerera.
Kumadzulo kwa dziko lapansi, anthu ambiri amayamba kuganiza za nkhumba za Chingerezi zomwe amaganiza za Sauce ya Nkhumba ndi Nyemba. Ichi ndi chotchuka chotchedwa Cantonese.
M'munsimu muli mndandanda wa zina mwazipatso zakutchire zomwe zimapezeka kwambiri ku China. Mndandandawu sikuti uli mwachinthu chilichonse chokhazikika koma izi ndizo zowonjezera zomwe zimagwiritsidwa ntchito.
Ng'ombe Yosavuta Chow Mein Recipe
Chinsinsi chokoma ndi chophweka cha njuchi chimandipatsa inein.
Daikon, karoti, ndi phwetekere ng'ombe yophika Chinsinsi
Chikale chodyera chaching'ono cha Chine
Nkhumba za Chi Cantonese ndi Zabokosi za Msuzi wa Black Bean
Ng'ombe ndi zophika zonunkhira zimaphikidwa ndi msuzi wakuda wa nyemba wambiri ku nyumba ya ku Cantonese yophika.
Amagwiritsa ntchito 2 monga mbale yaikulu, kapena 4 ngati chakudya chambiri.
Ng'ombe mu Msuzi Wosamba wa Nyemba
Ng'ombe ndi buluu zimaphika ndi msuzi wakuda wa nyemba wambiri ku chakudya cha ku Cantonese chophika kunyumba.
Nkhumba za Nkhumba ndi Chipale Chosungunula cha Oyster
Kukongola kwa mbale iyi ndikuti zonse zimakhala zosavuta komanso zosinthika: nkhumba, nkhuku kapena tofu ikhoza kubwezeretsa njuchi, ndi masamba ena obiriwira monga broccoli angagwiritsidwe ntchito mmalo mwa nandolo za chisanu.
Nkhumba Yokoma Ndi Mbewu Zowonongeka za Sesame
Nkhumba imayikidwa mu uchi ndi kusakaniza soya, oyamwa ndi oyster wa msuzi komanso odzaza ndi mbewu za sitsamba. Ngati mukufuna, chepetsani mbeu za sesame musanayambe kutumikira.
Ng'ombe Yokongoletsedwa mu Msuzi wa Soy
Ichi ndi chitsanzo cha "kuphika wofiira," komwe nyama zimathamanga mu msuzi wa soya ndi madzi. Iyi ndi mbale yowonjezera kumadzulo - kuti mupeze njira yowonjezera ya Shanghai, onani Zophika Zophika Zofiira.
Ng'ombe (kapena Nkhumba) Chopula Suey
Ngakhale chopanga chimbudzi ndi chilengedwe cha Chimerika ndi Chichina osati chodyera chaching'ono cha Chinese, chikhoza kukhala chozizwitsa ndi masamba othokila Olima omwe ankakonda kudya pambuyo pa tsiku lalikuru akugwira ntchito m'minda. Nguruwe chop suey makamaka ndi masamba mbale; nyama imaphatikizidwa kuti ayambe kukoma.
Chomwe chimapangitsa mbale iyi kukhala yowonjezera yatsopano mpunga (zosangalatsa) zomwe zimatulutsa utomoni wa masukisi. Ng'ombe ya Beef Chow yosavuta komanso yosavuta imeneyi imagwiritsa ntchito msuzi wakuda wa nyemba ndi chimanga.
Ng'ombe Ndi Broccoli Zotulutsa Fry
Chinsinsi cha njirayi ndikuphika ng'ombeyi mu kapu imodzi ya mafuta kuti isindikizidwe mu timadziti ndikuphika broccoli m'madzi kuti ikhale yosakaniza komanso yosavuta. Kuti mumve zambiri, yesani kugwiritsira ntchito broccoli wa Chitchaina , omwe ali ndi maonekedwe ndikuwoneka ofanana ndi katsitsumzukwa.
Ng'ombe yamphongoyi ndi yosavuta komanso yamphwando ndi yabwino kwa masabata onse otanganidwa.
The chestnuts mu njirayi si kwenikweni mabokosi, koma amchere a Chitchaina madzi, omwe amachititsa kukoma kokoma ndi nsalu yofewa kwa mphodza. Madzi a kansitini ndi amtengo wapatali kwambiri chifukwa cha izi, koma ngati mumakhala pafupi ndi msika wa Asia, omasuka kugwiritsa ntchito madzi amtundu wa chestnuts - ali ndi zokoma zambiri.
Yokoma Chinsinsi cha oyambitsa-Fry ng'ombe ndi wofiira anyezi.
Ng'ombe Ndi Msuzi Wamoto Wosamba Wosamba
Mafuta wakuda amadzipangira zokoma ndi zokometsera ku China cha njuchi mu msuzi wa msuzi, pamene chile chimawonjezera kuluma. Zimatumikira 3 mpaka 4.
Chokoma chokoma cha nyama yowonjezera-mwachangu ndi chingwe nyemba.
A Chinese amakhulupirira atatu ndi nambala yachisangalalo, chifukwa akuimira kupambana. Chophimbachi chimakhala ndi zosiyana kwambiri ndi zojambula ndi zokometsera, zokhala ndi zitsamba zam'madzi zomwe zimayambitsidwa ndi bok choy, bowa, ndi anyezi wofiira mu mdima wofiira kwambiri ndi sherry.
Chakudya chophika kunyumba. Ng'ombe ndi Tomato zimatumikira 3 mpaka 4.
Chakudya cha Chitchaina Ndi Tsabola
Zakudya zokoma zachi Chinese ndi tsabola.
Chakudya chodyera cha Chitchaina chimadya chakudya. Amatumikira 4
Zosangalatsa zosangalatsa-mwachangu uchi ng'ombe Chinsinsi.
Ngakhale Mongolian Beef sizodziwika bwino ku China, imapereka chitsanzo cha zosakaniza ndi zokometsera zomwe zikugwiritsidwa ntchito ku kuphika ku China. Khalani omasuka kuika mphukira zachitsamba m'malo mwa chimanga.
Chopangidwa ndi mazira atsopano a lalanje, mbale yamotoyi imagwiritsanso ntchito tsabola zouma zouma. Khalani omasuka kuzama-mwachangu njuchi kawiri ngati mukukhumba kuti mupange crispy yowonjezera. Zimatumikira 3 - 4.
Ng'ombe Yowakidwa Ndi Mkaka Wa Oyster
Msuzi wa Oyster umapangitsa kuti nyama ya nyama ikhale yosavuta komanso yosavuta. Amatumikira 4.
Ng'ombe Yophika-Nyama Ndi Mapulogalamu a Bamboo
Imeneyi ndi imodzi mwa maphikidwe omwe ndimakonda kwambiri. Amafuna chiŵerengero chapamwamba cha nyama kusiyana ndi kawirikawiri chomwe chimapezeka m'ma maphikidwe achi China.
Mu njira iyi ya Szechuan, njuchi ndi youma-yokazinga, yopangitsa kuti ikhale yowonongeka. Ngati mukufuna, mutha kutenga gawo limodzi la kaloti ndi 1/2 chikho cha udzu winawake womwe wasungidwa ndi kudula kalembedwe ka julienne. Khalani omasuka kupanga mbale yotentha powonjezerapo phala kapena msuzi ngati chilipo. Zimatumikira 3 mpaka 4.
Yosinthidwa ndi Liv Wan