Phunzirani za Zitsamba Zamtengo Wapatali ndi Zomera, Ndi Maphikidwe
Nyama ndi udzu wobiriwira ndi chimanga chachikulu monga masamba ndi masango akuluakulu a tirigu omwe amatha kuphuka mapesi. Zimakhulupirira kuti manyuchi amachokera ku Africa, komwe ndi chakudya chofunika kwambiri komanso mowa mwauchidakwa. Padziko lonse lapansi, ndilo chakudya chachitatu kwambiri cha chakudya. Ku US, ambiri ambewu amakula amapita ku zinyama, zina zimapangidwanso, ndipo gawo laling'ono limagwiritsidwa ntchito kupanga madzi okoma.
Mafuta a manyuchi - omwe nthawi zina amatchedwa msuzi molasses - akhala okonda kwambiri kumwera kwa South, ndipo anali otchuka kwambiri m'ma 1800 ndi kumayambiriro kwa zaka za m'ma 1900. Chakumapeto kwa nkhondo yoyamba ya padziko lonse, zokolola za shuga zinayamba kupezeka mosavuta komanso zotsika mtengo, zomwe zowonjezera kugwiritsidwa ntchito kwa manyuchi. Komabe, anthu akummwera ambiri amakumbukira bwino za mitsuko, zikondamoyo, ndi chimanga.
Kuti mupange madzi otentha otentha, sungani kapu ya 1/2 ya madzi oyera amchere mumsasa wa chisanu. Sakanizani ndi 1/8 supuni ya supuni ya soda; kuyambitsa ndi simmer mpaka foamy ndi wokhuthala. Tumikirani pa biscuits, zikondamoyo, kapena waffles.
Pofuna kutulutsa madziwo, ndodoyo imakakamizika kuchotsa madziwo kenako imayaka ndi kusungunuka kuti ipange madzi abwino. Mu kugwa kwa chaka, mumapezeka kupeza mawonetseredwe a masamba ndi manyuchi atsopano a m'madzi ambiri kummwera.
Mafuta amchere amapangidwabe, osati kungosunga mwambo wokha koma chifukwa chokondedwa kwambiri ndi Amwenye. M'nkhani ino mu Sacramento Bee, mtsogoleri wa Kentucky Lee Edward akufotokoza izi zokongola za zokoma: "Chinthu choyamba chimene ndikupeza ndi zakudya zokhazokha, umam nutiness, ndiye udzu.
Ndiyeno kukoma kumatulukira pozungulira izo. Ndikumveka kopambana. Ndipo zimapangitsa kuti mumve zambiri zomwe mukuphika, mochulukira kuposa uchi. "Amagwiritsa ntchito manyuchi m'maphikidwe ambiri mu buku lake lophika bwino, Utsi ndi Pickles. Ndizosadabwitsa kuti manyuchi akhala akubwereranso.
Gwiritsani ntchito manyuchi pamasokisi, chimanga, zikondamoyo, kapena zamchere, kapena kuwonjezerapo pafupifupi pafupifupi chophimba chilichonse choyitana misozi kapena uchi. Imakhalanso ndi thanzi labwino kuposa mitundu yambiri ya zokoma.
Mudzapezabe mbewu yambewu ya gluten yomwe imapezeka m'masitolo m'masitolo masiku ano. Chimodzimodzinso ndi maonekedwe a zipatso za tirigu, ndipo zingagwiritsidwe ntchito kupanga pilaf kapena saladi. Kapena mugwiritsire ntchito monga mankhwala osungunula kapena mpunga mu supu. Mutha kuziwombera mu microwave ngati mapulogalamu! Njira iyi yowonjezera yophika nkhuku ndi msuzi wa tirigu wa tirigu ndi chitsanzo chabwino cha kusinthasintha kwa njere.
Mafuta ndi okoma mwachilengedwe ndipo, monga uchi kapena masewera, safuna firiji. Ngati mumasungira firiji, tulutseni ndipo mulole kuti liime pa firiji kwa mphindi 20 kotero lidzayenda momasuka. Gwiritsani ntchito kaloti kapena ma beet m'malo mwa molasses kapena uchi kapena m'malo molasses muzakudya zanu zamasamba kapena gingerbread ndi manyuchi.
Ngati simungapeze madera a mlasses m'deralo, amapezeka pa intaneti.
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