"Tafelspitz" imapangidwa ndi kutentha nsonga (ng'ombe) mumadzi ndi masamba ndi zonunkhira mpaka mchifundo. Ndilo chakudya chokonda kwambiri chakhitchini cha Viennese ndipo nthawi zambiri chimakhala ndi msuzi wambiri (kapena apfelkren) ndi mbatata yokazinga, monga Bratkartoffeln kapena Kartoffelschmarrn.
Nthanozi ndizocheka pansi pa chiuno, pafupi ndi mwendo wakumbuyo, ndizowonongeka kwambiri ndipo zimatha kuphikidwa ngati steak. Ng'ombe yambiri imadula kugwiritsa ntchito mbale iyi: pansi, sirloin kapena rump roast.
Chimene Mufuna
- 4 Lb.-nsonga yofiira (2 kg).
- 1 1/2 lb. mafupa a mkaka wa nyama
- 3 kaloti zazikulu
- 3 turnips kapena parsnips
- 1
- celeriac kapena mapesi angapo a celery
- 1 anyezi wamkulu
- 2 Bay masamba
- 10 ma peppercorns
- 10 zonse, zonse
- Mitengo ya juniper 5
- Dash mchere kuti mulawe
- Kwa Sauces:
- 1/4 chikho chinang'ambika
- chives
- 6 mpaka 8 oz. kirimu wowawasa
- 2 - 3 tbsp. grated mwatsopano horseradish
- 1 c. kukwapula kirimu
Momwe Mungapangire Izo
- Chotukacho chiyenera kukhala ndi mafuta abwino omwe angathe kuchotsedwa atatumikira. Sambani mafupa a nsonga ndi mafupa ndi malo mumphika waukulu, mafupa poyamba.
- Peel kaloti, turnips, ndi celeriac ndi kudula theka la iwo mu chunks zazikulu. Awonjezereni ku mphika ndi zonunkhira, koma palibe mchere.
- Dulani anyezi mu theka (ngati ndi anyezi abwino, musayambe kuupaka) ndipo perekani theka lodulidwa mu poto yotentha, yosasunthika mpaka pafupifupi wakuda. Onjezani ku mphika.
- Phimbani ndi madzi, kenako mubweretse ku chithupsa. Phunzirani chithovu chilichonse, kenaka chitani kuti musamamve ndipo mulole kuimirira kwa maola awiri kapena atatu (pamtunda wa pamwamba, izi zikhoza kukhala motalika kwambiri) kapena mpaka mphanda ikangowononga nyama mosavuta.
- Chotsani nyama ndi mafupa pa mbale ndikudutsa msuzi kupyolera mu sieve, kusunga zakumwa ndi kutaya masamba ndi zonunkhira.
- Ikani nyama kumsuzi, onjezerani theka lachiwiri la ndiwo zamasamba, dulani pang'ono panthawiyi, ndipo simmer mpaka masamba ali ofewa (1/2 mpaka 1 ora).
- Onetsani mchere kwa msuzi musanatumikire, kuti nyama isayambe.
- Msuzi umatumikiridwa poyamba, ndi mafupa ndi masamba. Mukhoza kuwonjezera zophika, mapepala kapena mpunga ngati mukufuna.
- Nkhumba imadulidwa mu tirigu woonda ndikupatsidwa ndi Sauce ndi Sauce ya Horseradish. Mbatata yamchere kapena Bratkartoffeln kapena Kartoffelschmarrn ndi sipinachi kapena kabichi yophika (kale, etc.) imatumiridwanso.
- Pakuti chifuwa msuzi, sakanizani kirimu wowawasa ndi chives kudula mphete. Mchere ndi tsabola kuti mulawe.
- Msuzi wa horseradish, kabati watsopano wothira mafuta ndi kusakaniza mu kapu ya chikwapu chosawombedwa bwino, chokwapula. Onetsani mchere ngati n'kofunika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 961 |
| Mafuta Onse | 45 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 313 mg |
| Sodium | 430 mg |
| Zakudya | 37 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 104 g |