Michelada inakula mwachibadwa kuchokera kuchitidwe wamba wa ku Mexico wowonjezera madzi atsopano a laimu ndi mchere kwa mowa; Njirayi yowonjezeretsa mowa wambiri ikuwonjezereka pazaka zambiri zomwe zimaphatikizapo zakudya zosiyanasiyana monga msuzi wa Maggi kapena msuzi wa soya ndi msuzi wa Worcestershire .
Masiku ano mungapeze pafupifupi maphikidwe ambiri a michelada mowa monga operekera. Yambani ndi Chinsinsi chophweka kuti muyambe kumasulira kwanu.
Chimene Mufuna
- 1/4 chikho chokhala ndi mchere wambiri (kwa mphutsi)
- Lime wedge
- 1 chikho cha madzi oundana (kapena coarsely crushed ice)
- 1/4 kapu yowonjezera madzi a mandimu
- 1 mpaka 2 amawaza bottled
- Msuzi wa msuzi wotentha (monga Tabasco, Tapatio, kapena Cholula)
- 1 mpaka 2 amadya msuzi wa soya
- 1 mpaka 2 akudula msuzi wa Worcestershire
- 1 botolo la botolo (ozizira, makamaka a
- mdima wamdima wa Mexico )
- Zokongoletsera: 1 laimu mphete
Momwe Mungapangire Izo
- Phulani mchere pa msuzi. Pukutani msuzi wa mugulu wambiri wa mowa kapena galasi lalikulu poyendetsa kansalu kozungulira. Sakanizani nthiti ya galasi mumchere, ndikuyikombera kuti muyambe kuzungulira.
- Lembani galasi pafupi ndi ayezi, kenaka yikani madzi a mandimu, msuzi wa msuzi, msuzi wa soya, ndi msuzi wa Worcestershire. Onetsetsani kuti muphatikize zonsezi.
- Pang'onopang'ono kutsanulira mowa mu galasi. Sungani khalala pamphepete mwa galasi ndikuyamikiranso mowa nthawi yomweyo.
Kusiyana kwa Michelada
Sewerani kuzungulira ndi zowonjezera ndi zowonjezera kuti mupange chizindikiro chanu cha michelada. Malingaliro awa osiyana pakati pa kukonzekera mwachikondi ayenera kutenga juisi zanu zolenga zikuyenda:
Amapatsa soya ndi Worcestershire sauces kuti azigwedezeka pang'ono pamsika wa Maggi.
Onjezerani madzi ena a Clamato (clam ndi tomato madzi okhala ndi condiments) ku kusakaniza.
Onjezerani zitsamba kapena ziwiri za tsabola wakuda, udzu winawake wa udzu winawake, nkhuku ya bouillon ufa, kapena nyama yopangira nyama.
Chotsani mchere wa mchere. M'malo mwake, sakanizani mchere pang'ono mumasitolo pawokha.
Bwezerani msuzi wotentha ndi botolo (monga pure chili piquín kapena chipotle ya ufa-osati "ufa wophika" womwe umagwiritsidwa ntchito kupanga chili) mumasitolo anu. Pewani kusakaniza ndi mchere wonyezimira, pikani ndi msuzi, kapena kuwawaza pamwamba.
Pitani kutsuka kwa kanthawi ndikukonzekera mowa wanu ndi mandimu komanso mchere. Kusiyana uku kumatchedwa a chelada m'madera ena a Mexico.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 216 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 28,423 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 3 g |