Chinsinsi cha Chestnut ya Madzi

Kusavuta kuchita phwando mbale kumakhala bwino ndi madzi abwino a chestnuts. Ngati muli ndi vuto lokulitsa chidutswa cha 1/2 cha nyama yankhumba kuzungulira madzi a mabokosi , yesetsani kudula ndi theka kachiwiri.

Chonde dziwani kuti pamene nthawi yokonzekera yofiira yamadzi ya kansalu ndi yochepa kwambiri, imatsukidwa kwa maola awiri kapena awiri.

Zokongolazi zimatha kukonzekera nthawi ndi chisanu musanaphike. Aikidwa mu thumba losindikizidwa mufiriji, ayenera kukhala miyezi isanu kapena itatu.

Chimene Mufuna

• 16 mchere wamatsitsi
• 1/3 chikho
• msuzi wa soya
• 1/3 chikho shuga shuga, kapena pakufunika
• Magawo 8 osakaniza
• nyama yankhumba , kudula pakati
• 16 zopangira mano

Momwe Mungapangire Izo

1. Peel ndi kutsuka madzi atsopano a chestnuts. (Ngati mumagwiritsa ntchito mchere wamchere wamtsemanga, yambani madzi otentha ndi kukhetsa).
2. Lembani madzi a chestnuts mu msuzi wa soya kwa maola awiri kapena awiri.
3. Sakanizani uvuni ku 350 F. Chotsani mchere wa mchere kuchokera ku msuzi wa soya ndipo mupange shuga wofiira. Lembani chidutswa cha nyama yankhumba yodulidwa kuzungulira madzi a mabokosi ndi otetezeka ndi mankhwala opangira mano.
4. Ikani madzi a chestnuts pamtambo wosazama. Kuphika kwa mphindi 30, kutembenuza iwo kamodzi. (Mwinamwake, akhoza kusungunuka kwa mphindi zisanu kapena zisanu).