Kodi Mumsasa Wotani ku New York?
Kudya kwanuko ku New York kungatanthawuze zinthu zambiri-mowa woledzeredwa kumtunda, mkate wophika m'madera omwe mumapezeka kukolola komweko, khofi yokazinga (ngakhale kuti nyembazo sizili, mwachiwonekere, zikukula mu State State). Pano, timadziletsa tokha zipatso ndi ndiwo zamasamba.
Kukolola kwanthawi yayitali, nyengo yocheperapo, komanso nyengo yozizira yozizira monga nyengo yozizira imachoka ku Upstate pansi ikufotokozera nyengo ya New York nyengo.
Kupezeka kwa mbewu ndi nthawi yokolola kumasiyana mosiyana ndi dera ndi chaka ndi chaka, koma chidulechi chidzakuthandizani kudziwa nthawi yomwe alimi a ku New York akugulitsa pafupi ndi inu.
Mukhozanso kuyang'ana mmwamba zomwe zimapangidwa ndi nyengo / dziko lonse ( kasupe , chilimwe , kugwa , nyengo yozizira ).
Maapulo, July mpaka October (yosungirako ozizira mpaka masika)
Arugula, Kuyambira mu September
Katsitsumzukwa, May ndi June
Basil, Julayi mpaka September
Beets, Juni mpaka December
Blueberries, July ndi August
Broccoli, June mpaka November
Broccoli Raab, August mpaka November
Mbewu za Brussels, September mpaka November
Kabichi, Juni mpaka October
Cantaloupes, August ndi September
Kaloti, June mpaka September (zokolola zam'deralo zimapezeka kuchokera kusungirako kupyolera mu March)
Kolifulawa, August mpaka November
Mchenga wa Celeriac / Selari , September mpaka November
Selari, August mpaka October
Otsatira, Pakati pa November
Cherries , July
Chicories, September ndi October
Mbewu, June mpaka August
Cranberries, October mpaka December
Nkhaka, July mpaka October
Currants , August
Biringanya, July mpaka October
Escarole, September ndi Oktoba
Nyemba za Fava, May ndi June
Fennel, October ndi November
Fiddleheads, April ndi May
Garlic, July mpaka October (chaka chonse chosungidwa)
Mavesi a Garlic / Green Garlic, May ndi June
Mphesa, September ndi October
Ma nyemba Obiriwira, July mpaka September
Anyezi Otentha, Kuyambira mu September
Kale, June mpaka November
Zitsamba, April mpaka September
Kohlrabi , June ndi July, September ndi Oktoba
Masaya, August mpaka December
Letesi, Kuyambira mu October
Mavwende, Julayi mpaka October
Chomera, chapakati kudutsa chilimwe
Zambiri , masika
Bowa (kulima), chaka chonse
Bowa (zakutchire), masika kudutsa
Nectarines, August ndi September
Zitsulo, masika
Mbatata Yatsopano , May
Anyezi, July mpaka October (yosungidwa m'nyengo yozizira)
Oregano, Juni mpaka October
Parsley, Kuyambira mu November
Parsnips, April ndi May komanso mwezi wa October mpaka December
Peaches, July mpaka September
Peyala, August mpaka December
Pea Greens, April mpaka June
Nkhumba ndi nyemba za pea, July mpaka October
Tsabola (okoma), July mpaka October
Kuphwanya & Kusintha, August ndi September
Mbatata, July mpaka December (kuchokera ku yosungirako chaka chonse)
Maungu, September mpaka November
Radicchio, September ndi October
Radishes, Kupyolera mwa September
Mphindi , March mpaka June
Raspberries, July mpaka September
Rhubarb, May mpaka Julayi
Rutabagas, August mpaka November
Mbalame zamphongo, Kuyambira mu September
Nyemba zachitsulo , September mpaka November
Sipinachi, Kuyambira mu September
Maungu anyezi, May ndi June
Sikwashi (chilimwe), July mpaka September
Sikwashi (yozizira), August mpaka December
Strawberries, June
Thyme, Kuyambira mu September
Tomato, July mpaka September
Turnips, August mpaka November (zokolola zakunja zimapezeka kuchokera kusungirako m'nyengo yozizira)
Mavwende, August mpaka October
Sitima yachisanu, August mpaka December
Zukini, July mpaka September