Pezani Zakudya Zakudya Zazikulu ku Manitoba
Manitoba amadziwika ndi zakudya zosiyanasiyana, zomwe zimakhala nsomba ndi mpunga wamtchire, ndipo zonsezi zimakololedwa m'madzi ambiri, mitsinje, ndi mitsinje yambiri. Pezani zothandizira ndi malingaliro oti mudye kumalo komwe muli ku Manitoba.
01 ya 05
Manitoba Zipatso Zakale ndi ZamasambaAna Beets. Chithunzi © Molly Watson Manitoba kukula nyengo ndi yochepa, koma alimi ambiri amagwiritsa ntchito malo odyetsera nyumba, malo ogulitsira zomera, ndi njira zina zokulitsa nthawi yokolola, kotero mukhoza kupeza nkhaka za m'deralo mu November ndi zina zodabwitsa. Mulimonsemo, kusungirako nyengo yozizira ndi masamba osungira akhoza kukuthandizani kukolola kwanthawi yonse yachisanu. Kupezeka, ndithudi, kumasiyanasiyana malinga ndi malo omwe muli m'chigawo chachikulu komanso nyengo iliyonse nyengo iliyonse. Gwiritsani ntchito Bukuli ku Manitoba Zipatso Zakale ndi masamba kuti mudziwe zomwe muyenera kuyembekezera liti.
02 ya 05
Makampani a alimi a Manitoba
Nyemba zobiriwira pa Market Atwater. Chithunzi © Molly Watson Msika wamalonda ndi malo abwino kwambiri kuti muyambe kudya zakudya zam'deralo komanso zopangidwa. Pezani msika wamalonda ku Manitoba pafupi ndi inu ndi chitsogozo ichi kwa misika ya alimi a Manitoba kuchokera ku Farmers Market Association ya Manitoba. Mlendo Guide ku Winnipeg ali ndi mndandanda wa misika ya alimi ku Winnipeg, kuphatikizapo St. Norbert's Market.
03 a 05
Manitoba Specialties: BlueberriesChithunzi © Molly Watson Mbalame zamtundu wa buluu zimabalalitsa mitengo ya ku Manitoba ku July ndi August. Gwiritsani ntchito Manitoba blueberries m'zigawo zabwino izi.
04 ya 05
Manitoba Specialties: Nyanja Nsomba
Philippe Desnerck / Getty Images Nyanja zokongola za Manitoba zili ndi nsomba zamitundu yambiri, kuphatikizapo whitefish, mullet, pickerel, kumpoto kwa pike, nyanja yamtunda, carp, walleye, ndi maso a golide a Winnipeg otchuka komanso ochepa kwambiri. Pofika kutali ndimaikonda njira kuphika wachikondi woyera nsomba ndi poto mwachangu iwo .
05 ya 05
Manitoba Specialties: Wild RiceMpunga wautchire. Chithunzi © Molly Watson Nyanja yomweyi yomwe imapanga nsomba yotere ku Manitoba ikhoza kutchulidwa ndi mpunga wokolola womwe ukukololedwa m'chigawochi. Mchele wam'tchire si mpunga konse, ndithudi, koma udzu wa madzi kumpoto chakum'maŵa kwa North America, ndipo wakale kwambiri ndi Amitundu Oyamba. Zinthu zenizeni, zomwe zimafesa m'nyanja, mitsinje, ndi mitsinje, zimakhala ndi zokometsera kwambiri komanso zosiyana kwambiri ndi zomwe zimapangidwa ku California. Canada imapanga makilogalamu pafupifupi mamiliyoni awiri a mpunga uwu pachaka, ndipo zambiri zimachokera ku nyanja zopanda madzi ku Manitoba ndi Ontario. Mutakhala ndi mpunga weniweni, onani Mmene Mungaperekere Msuzi Wachilengedwe kuti muzisangalala nazo. Zomwe ndimakonda mpunga wamphesa zimaphatikizapo Cream Cream of Wild Rice Soup . Mchenga wamphepete amachitiranso chakudya chokoma cha kadzutsa ndipo akhoza kuwoneka kuti apindule kwambiri!