Yesani Maphikidwe Otchukawa a Cantonese Masiku ano

Zakudya za Cantonese zimaonedwa kuti ndizo zakudya zabwino kwambiri ku China. Nazi maphikidwe otchuka a ku Cantonese ogulitsa ndi zophika kunyumba.

• 01 pa 10

  Ng'ombe Ndi Msuzi Wa Oyster

  Zakudya zamtundu wa Cantonese - nandolo za chipale chofewa ndi kaloti zimaphika ndi ng'ombe mu msuzi wofiira wa oyster. Msuzi wa Oyster umapangitsa kuti nyama ikhale yamtendere.

• 02 pa 10

  Broccoli Ndi Msuzi Wa Oyster

  Njira imeneyi imayitanitsa broccoli wa ku China ( Gai Lan ), omwe ali ndi kukoma kokometsetsa kamodzi kamene kamagwirizana bwino ndi oyster msuzi. Ngati simukupezeka, musadandaule - Chinsinsicho chimagwiranso ntchito ndi broccoli kapena masamba achi Chinese monga bok choy.

• 03 pa 10

  Anadula Honey Garlic Spareribs

  Zosamba za Cantonese zimatchuka padziko lonse lapansi. M'njira iyi, nthitizi zimathamangitsidwa ndi zokoma ndi zokometsera zowonjezera uchi, hoisin msuzi , msuzi wa oyster, msuzi wa soya ndi adyo wosweka, ndiyeno amawathira ndi uchi nthawi yophika.

• 04 pa 10

  Ng'ombe Ndi Matimati

  Chakudya chophika kunyumba cha Cantonese - phwetekere chimaphika ndi ng'ombe yomwe yayendetsedwa mu msuzi wa oyster. A shuga pang'ono amathandiza kuchepetsa pang'ono acidic kukoma kwa tomato.

• 05 ya 10

  Ng'ombe ndi Tsabola mu Msuzi Wosamba wa Nyemba

  Chitsanzo china cha ku Cantonese kunyumba-kuphika - ng'ombe ndi zonunkhira tsabola zimaphika msuzi wa nyemba. Yokwanira ngati mbale yaikulu kapena gawo la chakudya chamaphunziro ambiri.

• 06 cha 10

  Nkhumba Yokoma ndi Yachisoni, Mtundu Wodyera

  Pano pali malo odyera odyera, omwe ali ndi nkhumba kwambiri yokazinga mobwerezabwereza ndipo amawotcha ndi msuzi wokoma ndi wowawasa wopangidwa ndi mandinasi ndi ketchup.

• 07 pa 10

  Manyowa a Mchere ndi Pepper (Mchere ndi Zabola Zabokosi)

  Chakudya ichi chimapanga chokopa kwambiri kapena maphunziro apamwamba. Nkhono zazikuluzikulu za shrimp zimasintha mtundu wa lalanje, ndipo zimakhala zovuta kwambiri, pamene zokometsera zokometsera zokometsera zokometsera zokongoletsera zimapatsa chidwi kwambiri. Kusiya zipolopolo kumateteza nyama ya shrimp mkati, kotero kuti imakonda kwambiri.
  
  Osati wotsutsa wafrying kwambiri? Yesani mchere wouma ndi Pepper Shrimp mmalo mwake.

• 08 pa 10

  Nkhuku Yophika Nkhuku (Nkhuku Yoyaka Yam'dziko)

  Kugwiritsira ntchito nkhuku yonse yafryer, kuphatikizapo zakudya zokoma zowonongeka zimapangitsa kuti msuzi ukhale wochuluka kwambiri.

• 09 ya 10

  Maluwa Chives Tilimbikitseni

  Zokongola zamaluwa zimapezeka nthawi zambiri m'mabuku opanga zakudya (ndipo ndithudi, misika ya ku Asia). Chinyengo cha mbale yosavuta imeneyi sikuti chigonjetse chives. Zimayenda bwino kwambiri ndi nsomba ndi nkhono.

• 10 pa 10

  Chiku Cantonese Chotsitsa Chikuku

  Nkhuku zakuda zakuda zaku China zowonjezera kukoma kwa dziko lapansi mu zophwekazi kuti mupange chakudya chamkuku. Chisankho chabwino pa chakudya cha banja.