Mapulogalamu ovuta a kasupe amadzaza ndi nkhumba, shrimp, bowa wakuda ndi adyo.
Chimene Mufuna
- 6 zouma zakuda bowa
- 1/4 mapaundi wodwala nkhumba
- 1 chikho cha nyemba chimadya
- 1/2 tsabola wofiira
- 4 China adyo chives
- 1/2 karoti
- 1 chikho Napa kabichi (shredded)
- Ma Marinades a Shrimp ndi Nkhumba:
- Supuni 1 ya soya msuzi
- 1/4 supuni ya tiyi ya sesame mafuta
- 1 kutsitsa chimanga
- 10 zouma zouluka (zofiira, pogona, ndi zina)
- Supuni 1 mpunga vinyo (youma sherry kapena chifukwa)
- Supuni 1 ya cornstarch
- Kwa Sauce:
- Supuni 2 ya oyster msuzi
- Supuni imodzi 1 vinyo wa mpunga wa vinyo (kapena sherry youma)
- Supuni 2 zakuda msuzi wa msuzi (kapena msuzi wochepa wa nkhuku)
- Supuni 1 ya mafuta a sesame
- Kwa Frying Spring Rolls:
- 4 makapu mafuta (mozama-kufuma, kuphatikizapo supuni 6 kuti mugwiritse ntchito)
- Supuni ya supuni 1 (akanadulidwa)
- Supangayi ya supuni 1 (odulidwa)
- 24 kasupe mpukutu wrappers
- Kupatula Mavitamini (mwachisawawa):
- Msuzi wambiri
- Msuwa wautoto
Momwe Mungapangire Izo
Malingaliro Otsatira a Spring:
1. Sungani bowa mwa kuviika m'madzi otentha kwa mphindi 20 mpaka 30. Finyani madzi owonjezera. Chotsani zimayambira ndi kugawanika bwino.
2. Dulani nkhumba muzitsulo. Onjezani msuzi wa soya, mafuta a sesame, ndi chimanga. Yambani maminiti 15.
3. Tsitsani zitsamba m'madzi ozizira. Pat owuma ndi mapepala mapepala. Dulani finely. Dyani ndi vinyo wa mpunga ndi chimanga. Yambani maminiti 15.
4. Tsitsani zitsamba za nyemba zanu ndikuzimitsa bwinobwino. Sambani tsabola wofiira wofiira ndi dice. Sambani ndi kuthira adyo chives. Sambani ndi kupukuta kaloti ndi kabichi.
5. Mu mbale yaing'ono, sakanizani msuzi wopangira. Khalani pambali. Kutenthetsa wok wokwera pakati-kukwera kutentha kwambiri. Mafuta atentha, onjezerani ma supuni 2. Pamene mafuta akutenthedwa, onjezerani adyo ndikusunthira mwachangu mpaka mafuta onunkhira. Onjezani nkhumba. Onetsetsani mpaka utembenuke woyera ndipo pafupifupi 80 peresenti yophika. Chotsani kwa wok wokha ndi kukhetsa mapepala amapepala.
6. Onjezerani mafuta a supuni 2. Pamene mafuta akutentha, yikani ginger. Muziganiza mofulumira mpaka kununkhira. Yonjezani zitsamba. Onetsani-mwachangu mpaka atembenukira pinki. Chotsani ku wok ndi kukhetsa.
7. Onjezerani ma supuni awiri. Mafuta akakhala otentha, onjezerani zamasamba nthawi imodzi, kuyambira ndi bowa, kenako tsabola wofiira, kabichi, adyo chives, karoti ndi shitchini.
8. Onjezerani msuzi kwa wok. Onjezani nkhumba ndi shrimp kubwerera mu poto. Kutentha. Chotsani ndi kuzizira.
9. Chotsani wok. Sakanizani mafuta ozizira kwambiri mpaka madigiri 360 Fahrenheit pokonzekera mapulaneti.
10. Ikani mpukutu wamagetsi kutsogolo kwa iwe kuti upange mawonekedwe a diamondi. Gwiritsani ntchito chala chanu chachindunji kuti chitha kumphepete m'mphepete mwa madzi kapena phala la chimanga / madzi. Ikani makapu awiri odzaza pafupi ndi pansi. Pendekera kamodzi, tika kumbali ndikupitiriza kupunthira. Sindikiza pamwamba.
11. Kufikira mwachangu kumapeto kwa magetsi 3 mpaka 4, kuphika mpaka atakhala ofiira ndi golide (pafupifupi maminiti 3).
Chotsani ndi slotted supuni ndi kukhetsa pa pepala talasi.
12. Tumikizani mazira a masika ndi msuzi wa mphukira ndi mpiru wozizira.
Zowonjezera Zambiri
Mapulogalamu Am'madzi Ndi Nkhumba Zotentha
Mitambo Yambiri Imatuluka Ndi Nkhumba - Yopangidwa ndi nthaka nkhumba, pogwiritsa ntchito mini spring mpukutu wrappers
Mipukutu ya Vietnamese - Cha Gio - idapangidwa ndi msuzi wokoma wokoma ndi wowawasa.