Chophika Chophika Macaroni ndi Tchizi Ndi Kusintha

Chinsinsi chodziwika bwino cha macaroni ndi tchizi chophika chimapangidwa ndi makilogalamu pafupifupi 6 a elbow macaroni, koma wadzaza ndi tchizi. Msuzi wa tchizi amapangidwa ndi masentimita asanu ndi atatu a tchizi, ndipo tchizi timakonkhedwa pamwamba pamwamba tisanaphike. Theka ndi theka amapereka msuzi wobiriwira ndi utoto.

Ngati mukufuna chakudya chogwidwa ndi mkate, onani nsonga ndi zosiyana pamunsi pa chophimba chophimba. Gwiritsani ntchito chikho cha 1/2 cha tchizi kapena chotsani tchizi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Chotsani uvuni ku 350 F.
  2. Buluu mbale 1/2-quart baking mbale.
  3. Sungani macaroni mu madzi otentha amchere potsatira phukusi; kukhetsa bwino ndi kuika pambali.
  4. Pakali pano, sungunulani supuni 2 ya mafuta mu sing'anga phukusi pa moto wochepa. Sakanizani mu ufa, oyambitsa nthawi zonse, mpaka yosalala ndi phokoso. Pitirizani kuphika kwa mphindi ziwiri, ndikuyambitsa zonse. Pang'onopang'ono kuwonjezera mkaka ndi theka ndi theka. Pitirizani kuphika kwa mphindi ziwiri kapena zitatu kapena mpaka chisakanizo chikuwoneka ndikuyamba kuphulika, kuyambitsa nthawi zonse. Chotsani kutentha ndi kuwonjezera paprika, tsabola wakuda, ndi makapu awiri a tchizi; gwedeza mpaka tchizi utasungunuka ndipo msuzi ndi ofewa.
  1. Idyani msuzi ndikusintha zokolola, kuwonjezera mchere, ngati mukufunikira.
  2. Sakanizani msuzi wa tchizi ndi macaroni ndikupita ku mbale yophika.
  3. Fukani tchizi otsala pamwamba. Dulani supuni 1 yotsalayo ya mafuta mu zidutswa zing'onozing'ono ndikuwaza zidutswa pa casserole.
  4. Kuphika mu uvuni wokonzedweratu kwa mphindi 25 mpaka 30.

Malangizo ndi Kusiyanasiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1082
Mafuta Onse 85 g
Mafuta okhuta 49 g
Mafuta Osatchulidwa 24 g
Cholesterol 246 mg
Sodium 1,676 mg
Zakudya 37 g
Matenda a Zakudya 4 g
Mapuloteni 42 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)