Cooker Cooker Farro Risotto

Posakayikira, Risotto ndi chimodzi cha zinthu zomwe zimasintha moyo wanu zomwe mungathe kuchita mukakamiza wophika. Zida zamatsenga zimachotsa zonse zowonjezera mwamphamvu pamphika wotentha ndikuzisinthanitsa manja, zopanda nkhawa. Iyo imatembenuza mbale yomwe yasungidwira mwambo wapadera mu mbale yomwe mungapange usiku uliwonse wa sabata, pamene mukukondwerera alendo anu odyera.

Koma musapange risotto yanu ndi Arborio wakale kapena mpunga wochepa. Onjezerani zakudya zabwino ndi zakudya zamtunduwu pogwiritsa ntchito farro, komanso tirigu wakale omwe amachititsa kuti pakhale risotto yokongola kwambiri. Farro ikhoza kupezeka m'masitolo onse ogulitsa zakudya, ndipo nthawi zambiri amakhala pafupi ndi mpunga m'masitolo. Onetsetsani kuti mumagula mitundu yosiyanasiyana yowonjezera, yomwe ili ndi nthambi yomwe imachotsedwa mofulumira kuphika.

Chinsinsichi chimagwira ntchito mofanana ndi ophika stovetop komanso ophikira magetsi kapena ophika ambiri. Onani kuti nthawi yophika imaphatikizapo nthawi yoti wophika amve kupanikizika ndi kumasulidwa. Onjezerani masamba anu ndipo musamakhale ndi saladi yabwino kuti mudzadye chakudya chonse.

Chimene Mufuna

• Supuni 2 batala
• 1 anyezi anyezi, odula
• 3 adyo cloves, minced
• 1/3 kapu vinyo woyera
• 1 chikho chimodzi cha farro
• 2 1/4 makapu nkhuku kapena masamba msuzi
• Mchere ndi tsabola
• 1/4 chikho finely grated parmesan tchizi, kuphatikizapo kutumikira
• 1/2 mandimu, juiced
• 1 chikhomo chophika chikho, ma bowa, bokosi losakanizika, otsekemera, odzola, kapena ophatikizira awiri
• Sakani supuni yowonjezera parsley kapena supuni ya 1 thyme masamba (mwakufuna)

Momwe Mungapangire Izo

1. Lembetsani chophika chanu chophika pa sing'anga-kutentha kwakukulu (kwa ophikira magetsi, gwiritsani ntchito Sauté ntchito). Mukatentha, yikani batala ndi kulola kusungunuka. Yonjezerani anyezi ndi kuyamwa kwa mphindi zitatu mpaka mutuluka. Onjezerani adyo ndikupatsani mphindi imodzi.
2. Onjezerani vinyo woyera ndipo muzimiritsa kwa mphindi zitatu, kapena mpaka madzi ambiri atuluka. Onjezani farro ndi msuzi ndi kusonkhezera. Nyengo ndi mchere ndi tsabola ndipo chitetezeni chivindikiro. (Kwa ophikira magetsi, tchulani ntchito ya Sauté.)

1. Limbikitsani (kuthamanga kwa magetsi ophikira magetsi) ndi kuphika kwa mphindi khumi. Gwiritsani ntchito kumasulidwa kwachirengedwe.
2. Onetsetsani bwino kwambiri. Kutentha, osaphimbidwa, pa kutentha kwapakati kwa mphindi zitatu, panthawi zina (kwa ophikira magetsi, ntchito Sauté ntchito). Ngati mukugwiritsa ntchito nandolo yozizira, onjezerani nthawi yophika. Kusakaniza kudzayamba kubzala ndipo kudzapitirizabe kuthira ngati ikuphulika.
3. Onjezani parmesan tchizi ndi madzi a mandimu ndikuyendetsa bwino. Sakanizani zokometsera. Gwiritsani ntchito masamba osankhidwa ndi zitsamba zatsopano.
4. Kutentha kutentha ndi zitsamba zambiri ndi parmesan tchizi.