Chinsinsi chophweka ichi cha ginger wonyezimira chimapereka choyeretsa cha palmu chomwe chimakonda monga galimoto yomwe mumatumikiridwa ndi sushi yanu kapena sashimi m'malesitilanti. Ngati mumakonda kugwiritsa ntchito malonda a pinki, dziwani kuti izi zidzakhala ndi mtundu wowala.
Ngati mumakonda kupanga (ndikudya!) Sushi ndi sashimi, mutengeni mtsukowo wa ginger wosakaniza ndi malonda ndi machitidwe awa. Idzalawa bwino kwambiri, ndipo mukudumpha mtundu wa zakudya ndi zosakaniza zina zosautsa m'nkhani yogulitsira sitolo.
Chimene Mufuna
- 5 ounces ginger mizu
- 1/2 chikho cha vinyo wosasa
- Supuni 3 madzi
- Supuni 1 pamodzi ndi supuni 2 shuga (kapena supuni 1 kuphatikizapo supuni 1 uchi)
Momwe Mungapangire Izo
- Peel root root. Ndimaona kuti izi zimakhala zosavuta kuchita ndi mpeni wakuthwa kwambiri kusiyana ndi masamba. Zimathandizanso kuti muyambe kugawaniza muzuwo muzigawo kuti muthe kumbali zonse za gawo.
- Kagawani peeled ginger mizu wapamwamba woonda. Pa gawo ili ndimagwiritsa ntchito masamba a pepala. Kuti muzitsatira ginger losakanizidwa mumagwira odyera sushi, ndipo kuti mupeze mawonekedwe abwino, musazengereze muyeso wa muzu (mtanda wochepa kwambiri). M'malo mwake, gwiritsani ntchito kutalika pambali pazigawo zina, zomwe zimapanga magawo awiri kapena awiri aatali m'kati mwake.
- Sungani mchere wa mchere ndi sliced pamodzi ndi manja anu oyera. Ndipatseni minofu yabwino. Mulole ginger wothira mchere akhale mu mbale, yokutidwa, maola 6 kapena usiku (maola ena ochepa sangapweteke) mufiriji.
- Sungunulani ginger pansi pa madzi ozizira kuchotsa mchere wambiri.
- Apanso pogwiritsira ntchito manja oyera, fanizani ginger mwamphamvu kutulutsa madzi ambiri. Taya madzi. Chotsani ginger kuti chikhale choyera (sikoyenera kuthirira mtsuko kuti mugwiritse ntchito) Chinsinsi cha 1/2-pint kumwaza mtsuko.
- Ikani mpunga wa viniga, madzi, ndi shuga kapena uchi muzitsulo yaing'ono, yopanda mpweya. Onetsetsani pa sing'anga kutentha mpaka shuga wasungunuka kwathunthu. Kwezani kutentha ndi kulola chisakanizo kuti chifike ku chithupsa. Mwamsanga mutangochita, zitsani kutentha.
- Thirani msuzi wamadzi pa ginger. Gwiritsani ntchito kumbuyo kwa supuni kuti muthamangitse mpweya uliwonse ndikuonetsetsa kuti gingeryo imadzizidwa mu brine.
- Phimbani mwamphamvu ndi kusunga mufiriji kwa miyezi 6. Kwa nthawi yaitali yosungirako kutentha kwapakati, ndondomeko ya madzi osamba madzi otentha kwa mphindi khumi (sungani nthawi ya kumtunda kumtunda ).
Kaya mumasungira chomera chanu chosungira shuga mu firiji kapena mungathe kudya musanayambe sabata iliyonse mutapanga kuti oyeretsa akhale ndi nthawi yodziphatikiza. Ngati mumadya mofulumira kusiyana ndi zimenezo, kukoma kumakhala kovuta.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 9 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |