Mitengo ya mbatata ya ku Morocco - Maakouda Batata

Maakouda batata ndi apake a mbatata a ku Morocco. Ndiwo chakudya chodziwika mumsewu ku Morocco, kumene angadye poyera kapena kugwiritsidwa ntchito ngati sandwich filler mu wedges wa Morobb khobz . Angathenso kutumikiridwa ngati appetizer kapena mbali.

Magaziniyi imapangidwa bwino ndi mazira anyezi, adyo, cilantro, ndi chitowe. Mvula yamakono ndi yokhayokha - gwiritsani ntchito ngati mungafune kuwonjezera mtundu wokongola kwa mikate ya mbatata.

Ngakhale kuti maakouda mwachibadwa amakonzedwa ndi mbatata yosenda, ndimakonda mawonekedwe ndi maonekedwe a mbatata zowonongeka monga momwe tafotokozera m'nkhaniyi. Njirayi imafuna nthawi kuti ziwotchedwe ndi mbatata zophika, choncho ngati mukufulumira, mungasankhe kupanga mazira a maakaouda achikhalidwe .

Amapereka pafupifupi 15 3 "mikate ya mbatata kapena lalikulu 12" maakouda .

Chimene Mufuna

• 1 kilogalamu kapena mapaundi awiri a mbatata (pafupifupi 5 osakaniza)
• 1 yaying'ono anyezi, finely akanadulidwa
• Supuni 1 mpaka 2 batala
• 3 kapena 4 cloves adyo, opanikizidwa
• 1 supuni 1 1/2 chitowe
• 2 supuni ya tiyi mchere
• 1/2 supuni ya supuni, kapena zambiri kuti mulawe
• Supuni 1 turmeric (mungakonde)
• 1/4 chikho chachitsulo chodulidwa
• 2 mazira, omenyedwa
• mafuta a azitona, chifukwa chachangu

Momwe Mungapangire Izo

Patapita Nthawi

1. Sankhani mbatata yofanana. Peelani mbatata ndikuyika mu mphika. Phimbani ndi madzi a mchere ndipo wiritsani mpaka mpeni ukhoza kuikidwa mkati mwa mbatata.
2. Sungani mbatata ndikuwaponyera mumadzi a ayezi kuti muyimitse kuphika. Sakanizani kachiwiri, ndipo lolani kuti muziziritsa pang'ono. Sungani mbatata, yophimbidwa, mufiriji kwa maola angapo kapena usiku wonse.

Pangani keke za mbatata

1. Sungunulani batala mu skillet yaing'ono. Onjezerani anyezi ndi kuwasungunula mofatsa chifukwa cha kutentha kwapafupi kwa mphindi zisanu kapena zisanu, kapena mpaka kutuluka. Onjezerani adyo ndikuyimbira miniti yokha, ndikuyambitsa zonse. Chotsani kutentha.

1. Zindikirani mbatata zowonongeka mu mbale yosakaniza. Pezani modzichepetsa mu zonunkhira, anyezi, adyo ndi cilantro. Ikani mazira okwanira kuti mumange mbatata, koma osati kwambiri kuti pali dzira lowonjezera mu mbale.
2. Pangani chophika cha mbatata mu mikate yachitatu "mikono iwiri.
3. Kutentha mafuta a maolivi okwanira kuti aphimbe pansi pa skillet kapena griddle. Onjezerani mikate ya mbatata ndi kuphika pang'onopang'ono pa chimbudzi chakuda, pafupi ndi mphindi zisanu kapena 10 mbali iliyonse, kufikira mpaka golide wofiirira.
4. Mwinanso, sungani mafuta onse a mbatata mu mafuta otentha mu skillet wamkulu, ndi kuphika ngati maakouda amodzi . Kuti mutembenuzire, mamasulireni maakouda mozungulira ponseponse ndi spatula. Ikani mbale yaikulu pamwamba pa frying poto, ndipo mutembenukire onse mbale ndi frying poto mozondoka. Onjezerani mafuta pang'ono potsitsa poto ndipo onetsetsani kake ka mbatata mu poto kuti muphike theka la pansi.
5. Tumikirani maakouda ofunda.