Mukukonzekera phwando la pizza? Chokongoletsera chosangalatsa chimapangitsanso phokoso loyera la pizza ndipo limasintha n'kukhala chophika chophika chokwanira chokwanira kubwezera kumbuyo kwa banja ndi abwenzi. Tumikirani ndi zida za adyo, crostini , kapena mtundu wanu wokonda chipu!
Chimene Mufuna
- 1 tomato yamphesa
- Supuni 1 ya mafuta a maolivi
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya supuni
- 1 1/2 amakoka kirimu tchizi (kutentha kwapakati / kuchepa)
- 8 ounces mozzarella tchizi (grated)
- Ma ounces provolone tchizi (
- grated)
- 1/4 chikho
- parmesan tchizi (finely grated)
- 4 adyo cloves (minced)
- 1/4 kapu yamagazi masamba (atsopano, odulidwa)
- Supuni 1 ya thyme (kapena supuni 2 yatsopano yophika)
- Supuni 1 ya oregano (kapena supuni 1 yatsopano yophika)
Momwe Mungapangire Izo
- Chotsani uvuni ku madigiri 400.
- Lembani pepala lophika ndi zojambulazo kwa tomato. Ikani mafuta a azitona pamwamba ndi mchere. Kuwotchera kwa mphindi 20-25 mpaka mutatseguka. Khalani pambali.
- M'phika lophika ndi ovini (4x6 ntchito) kuphatikizapo tchizi chofewa chochepetsedwa ndi ambiri a provolone, mozzarella ndi parmesan. Ikani pang'ono peresenti yonse ya tizilombo 3 topping. Gwiritsani ntchito zitsamba, adyo ndi tomato wokazinga, ndi kusakaniza bwino.
- Sambani m'mphepete mwa mbale yophika ngati zonyansa mukakakanikirana ndi pamwamba ndi tchizi zotsalira ndikuphika kwa mphindi 25 kapena mpaka pamwamba ndi golide wonyezimira ndi tchizi ndikuwoneka bwino. Kutumikira mwamsanga!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 342 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 75 mg |
| Sodium | 584 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 18 g |