4 Mbuzi ya Toes Toasts

Nthawi zina mumangofuna kupambana mophweka-ndizo zomwe mbuzi yamatchi ya mbuzi inapangidwira. Njira yanu yabwino yopita ku phwando la vinyo, mbuzi yamatsenga ndi mbuzi yabwino kwambiri ya ophika okoma ndi okoma. Kuchokera ku zipatso zokoma (smashed berries, honey, walnuts, and thyme) kuti mukhale wosangalatsa (nyama yankhumba ndi mapuloteni; mandimu "ravioli" ndi mitima ya atitchoku), apa pali mbuzi inayi yomwe ikupita.

• 01 a 04

  Anasambitsa Blackberry ndi Goat Cheese

  Kukonzekera kwa mabulosi a mabulosi amtengo wapatali, chotupitsa ichi ndi njira yokoma, yamtengo wapatali, komanso yokoma kuyambitsa tsiku. Kuwonjezera timbewu timayeso ndikumaliza koyenera koma kofunika kwambiri!

• 02 a 04

  Chophika Chophimba Chophimba Chokha

  Chotupa ichi chiri chonse cholingalira. Tengani tchizi ya mbuzi ya mbuzi, palimodzi ndi kirimu cha peyala, komanso pamwamba pake ndi crispy, nyama yankhumba yamchere. Chotupitsa chimenechi chimapanga chakudya cham'mawa chamadzulo kapena masana masana.

• 03 a 04

  Chophimba Chophimba Chophimba cha Ravioli

  Kuti mukhale ndi chiyambi chodalirika cha tsiku lanu, chophimba chanu chokhala ndi ricotta, parmesan, ndi tchizi yambuzi, pamodzi ndi mitima ya atitchoku kuti mudye chakudya cham'mawa chomwe chimawonetsa zokoma zonse za atitchoku ravioli .

• 04 a 04

  Walnut Honey ndi Thyme

  Kulimbikitsidwa kuchokera ku malo odyera crostini, choponderetsa ichi ndi kaso kadzutsa kapena zopanda pake nthawi iliyonse ya tsiku. Ngati simunapange zitsamba zatsopano pamsana wanu, mudzadabwa chifukwa chake simunayambe.