Nchifukwa chiyani ndikuyitcha kuti Parquet Party Yoyera? Choyamba, chimayambira kotero kuti chingatumikidwe pambuyo pa sabata yachiyuda kapena Sabata yophika chakudya. Chachiwiri, ndi zophweka komanso mwamsanga kukonzekera. Chachitatu, ndi zokoma komanso zokoma ndi chokoleti chokhazikika komanso zokongola.
Dziwani kuti popeza ndi yopanda ufa, ikhoza kutumikiridwa pa Pasika. Kwa omwe sadya zakudya za soya pa Pasika, gwiritsani ntchito cholowa cha mkaka wosakhala ndi soya kuti mupange kekeyo. Kugwiritsa ntchito mkaka wokhazikika mmalo mwa ntchito za mkaka wa soy , koma kumbukirani kuti izi zidzapanga mkaka wa keke.
Chimene Mufuna
- Mazira 6
- 1/2 chikho shuga
- Majekita 250 (250 gramu) amawotcha chokoleti chokhumudwitsa
- Supuni 6 madzi
- Chomera chokhala ndi makilogalamu zana limodzi ndi atatu (220 gram) chimasungunula chikwapu (monga Rich)
- 1 chikho cha soy mkaka
- Pulogalamu ya palavada pudding (monga Osem)
- Sungani chokoleti chododometsa chokongoletsera (mwasankha)
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 Fahrenheit (180 Celsius).
- Fulutsira poto 9x13 kuphika ndi osaphika.
- Kusiyanitsa mazira. Ikani yolks pambali. Kuwombera mzungu kumakhala wouma, koma osati wouma. Yonjezani shuga kwa mazira azungu.
- Mu microwave, sungunulani chokoleti chochititsa mantha ndi supuni 6 madzi.
- Sakanizani zitsulo mu chokoleti yosungunuka.
- Sakani osakaniza osakaniza mu mazira azungu.
- Kufalitsa batter mu poto.
- Kuphika kwa mphindi 20 pa 350 Fahrenheit (180 Celsius). Chotsani mu uvuni ndikusiya ozizira. Keke idzasokoneza ngati ikuphulika.
- Chotupitsa chiwindi, cholowa cha mkaka, ndi pudding pamodzi mu chosakaniza. Pitirizani pa keke yotayidwa.
- Pogwiritsa ntchito masamba a pepala kuti apange chokoleti. Fukani pa keke.
MFUNDO: Keke iyenera kukhala yozizira kwambiri musanayambe kukwapulidwa.