Pie ya Cheesecake ya Lemon

Chodabwitsa ichi cha mandimu cha mandimu chimayikidwa mu chigoba cha chitumbuwa. Njira yopangira chakudya ndiyo njira yabwino kwambiri (ndi yosavuta!) Yosakaniza kudzaza kwa chitumbuwachi, koma omasuka kugwiritsa ntchito galasi lamagetsi.

Ngati mumagwiritsa ntchito galasi lamagetsi, yesani kirimu chofewa ndi shuga mpaka kuwala ndi fluffy ndikumenyana ndi zotsalirazo.

Gwiritsani ntchito chophimba chophimba mapepala opanga zokha kapena kugwiritsa ntchito kutumphuka kwachisanu. Ndizotheka, koma kutumidwa kwa pie kochepa kumapewa kutsika pansi.

Chimene Mufuna

• Gulu la pie 1, masentimita 9 (thaw, ngati mazira)
• Kudzaza:
• 2 phukusi (ma ola 8 aliyense)
• kirimu tchizi, zofewa
• 1 chikho granulated shuga
• 1/2 kapu zonona zonona
• 3 mandimu, okonzedwa ndi kufinyidwa kwa 1/2 kapu madzi
• Dash mchere
• Supuni ya 1 vanila
• Kwa Mtedza Wophika:
• 1 chikho
• kukwapula kwakukulu
• Supuni 3 za shuga
• Supuni ya 1 vanila
• Zosankha: mandimu zedi zokongoletsa

Momwe Mungapangire Izo

1. Kutentha uvuni ku 425 F (220 C / Gasi 7) ngati mukuphika pang'onopang'ono. Ngati sichoncho, yesetsani uvuni ku 325 F (160 C / Gasi 3).

Kuti Pakati Pang'ono Pakhale Phokoso (Mwachidziwitso)

1. Lembani chigoba chokonzekera chophika ndi chojambula ndikuchiyika pa pepala lophika. Lembani chipolopolo chopangidwa ndi zojambulajambula pa magawo awiri pa atatu aliwonse olemera ndi pie kapena nyemba zouma.
2. Kuphika kwa mphindi 8 mpaka 10 kapena mpaka m'mphepete mwayamba kusonyeza mtundu. Chotsani zojambulazo ndi zoyezera. Bweretsani chipolopolo cha uvuni ndikuphika kwa mphindi zitatu. Ngati kutumphuka ukugwedezeka, mwapang'onopang'ono mofatsa. Musati muyambe kupondereza kutumphuka. Chotsani pepala lophika ndi kutumphuka kumalo osungira ndi kutembenuza ng'anjo ku 325 F (160 C / Gasi 3).

Konzani Kudzaza

1. Ikani kirimu cha kirimu, shuga granulated, kirimu wowawasa, mandimu ndi zest, mchere, ndi vanila. Ndondomeko yamasekondi angapo mpaka yosalala ndi yofewa.
2. Thirani mandimu kudzaza. Tumizani pie ku uvuni (kuphika pepala ndi zonse) ndi kuphika kwa mphindi 45 mpaka 55. Adzakhala ndi nthiti imodzi pakati ndi pamwamba idzakhala yofiira pang'ono. Fufuzani pie pambuyo pa mphindi 30. Ngati kuli kotheka, kanikizani chishango kapena chojambula pamphepete kuti muteteze browning.
3. Chotsani chitumbuwa kuti chikhale chozizira kwa maola awiri; chivundikiro ndi refrigerate.

Konzani Mphika Wophimbidwa

1. Mu mbale yayikulu yokhala ndi magetsi osakaniza magetsi, ikani kirimu pang'onopang'ono mpaka pakati-msinkhu mofulumira mpaka iyo ikuyamba kuuluka. Wonjezerani liwiro kupita pakati ndi lapamwamba ndikugunda mpaka lipanga mapiri okongola kwambiri. Yesani shuga wa confectioners pa kirimu ndikuwonjezera vanila. Pitirizani kumenyana mpaka mapiri ouma. Musadandaule.
2. Gwiritsani ntchito chitumbuwa chodula pa mbale zowonjezera. Fukusira aliyense akutumikira ndi chotupa cha mandimu, ngati mukufuna.
3. Sungani zosungira mufiriji masiku 5 mpaka 7. Nkhuta kapena magawo amodzi akhoza kutsekedwa ndi chisanu kwa miyezi 6.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	380
Mafuta Onse	24 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	6 g
Cholesterol	66 mg
Sodium	210 mg
Zakudya	39 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)