Baked Dynamite

Dynamite yophika ku Japan ndi chinthu chodziwika bwino chomwe chimapezeka ku sushi ku West.

Zimaphatikizapo kuphatikizapo chakudya chilichonse, kuphatikizapo, scallops, tsamba kapena mwamba, shrimp, abalone, clams, calamari , minofu, octopus, saumoni, kapena nsomba zina zam'madzi. Zakudyazo zimaphikidwa mu msuzi wopangidwa ndi batani osakaniza bowa, masago (capelin roe kapena caviar), ndi mayonesi.

Ngati simunapereke kale dynamite, ndizowona kuti ndiwe wopambana komanso wolemera kwambiri amene mungakonde kupita naye paulendo wanu wotsatira, kapena, mukhoza kudzipangira nokha kunyumba mtengo.

Kusiyanasiyana kwa miyambo ya dynamite ndiwotchera. Chinsinsi chomwe chilipo pano chingasinthidwe mosavuta ndi kuwonjezera Sriracha, Chiyukireniya chotentha chili msuzi. Mtengo wa kutentha ukhoza kupangidwira kutsata zomwe mumakonda. Kuwonjezera pa Sriracha, Japan shichimi (zonunkhira 7) zimatha kuphatikizidwanso chifukwa cha kutentha kwina.

Njira iyi ndiyikupanga kupanga dynamite canapés, yomwe ili yabwino kwa maphwando odyera kapena maphwando a chakudya. Komabe, pofuna kudya chakudya chokhalitsa, njirayi ingathe kupangidwanso m'zakudya zazikulu zazikulu zokwana 9 masentimita 9.

Chimene Mufuna

• 1-oz-oz
• Zakudya zosakanizika ndi mazira (calamari, mussels, baby squid, shrimp, citation crab)
• Phukusi loyamba la bokosi loyera (limachotsedwa, losakanizidwa)
• 3/4 mpaka 1 kapu ya kuwala kwa mayonesi (Zakudya Zapamwamba), zokwanira zovala zovala zam'madzi ndi bowa (onjezerani zambiri za creamier ndi zolemera)
• Supuni 2 masago caviar (kuphatikizapo kusankhapo supuni 2 zokongoletsa)

Momwe Mungapangire Izo

1. Kutentha kwa 375 F.
2. Mzere wa muffin pan ndi zitsulo zopangidwa ndi aluminium.
3. Mu mphika wapakati, bweretsani madzi kuti wiritsani, kuchepetsa kutentha ndi chakudya chamchere chamadzi ozizira kwa mphindi khumi kapena kupitilira. Sakanizani, ndipo mulole kuti iziziziritsa pang'ono.
4. Mu poto yaing'ono, sintha mchere wothira mowa kuti muchotse madzi owonjezera. Lolani bowa kuti lizizizira kutentha kwapakati, ndipo tanizani pa thaulo lamapepala kuchotsa madzi owonjezera ndi chinyezi. ZOYENERA: Khwerero ili likhoza kudumpha pamodzi ndipo bowa atsopano akhoza kuphikidwa ndi mixite osakaniza, komatu zotsatira zomaliza zidzakhala madzi pang'ono chifukwa cha chinyezi.

1. Mu mbale yosakaniza, sakanizani nsomba zophika zophika, bowa wophika, mayonesi ndi masago . Sakanizani pang'onopang'ono mpaka zonse zopangidwa zikuphatikizidwa.
2. Pezani pang'ono pang'onopang'ono mu chikho chilichonse chojambula.
3. Kuphika kwa mphindi 15 kapena mpaka pamwamba pa dynamite. Posankha, maminiti awiri kapena atatu omaliza, malo ovunikira angasinthidwe kuti akhale otsika kwambiri kuti awonongeke mwamsanga nsonga za dynamite. Ngati mukugwiritsa ntchito nsomba zatsopano, palibe chifukwa chokaphika nsomba (monga gawo lachitatu la nsomba zowonongeka), kuphika mchere kwa mphindi 20 mpaka chakudya chikaphika (nthawi yophika ikhoza kudalira mtundu wa nsomba zomwe zimagwiritsidwa ntchito) .
4. Sungani nsonga za kapu iliyonse ya dynamite ndi kukhudzana ndi masago ena owonjezera kwa mtundu wowonjezera ndi kukoma.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	36
Mafuta Onse	2 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	0 g
Cholesterol	5 mg
Sodium	4 mg
Zakudya	4 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)