Mitengo ya Moroccan Sliced ​​ndi Cinnamon, Shuga, ndi Orange Flower Water

Mankhwala a malalanje amatenga mankhwala ophweka koma opambana ndi kuwaza manja mchere wa sinamoni, shuga ndi madzi a lalanje . Gwiritsani ntchito mchere wamasewerowa wa Moroccan monga mapeto angwiro ku chakudya cha pabanja ndi chakudya cham'derali.

Anthu ena a ku Morocco amagwiritsa ntchito shuga wambiri m'malo mwa granulated, koma ndimakonda kusiyana ndi kapangidwe ka shuga granulated.

Mankhwala a masamba a timbewu amatha kuwonjezeredwa ngati zokongoletsa ngati tikufuna.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Peel malalanje ndi kuchotsa pith.
  2. Lembani malalanje mu mphete, pafupifupi 1/4 inchi wandiweyani. Ngati mukufuna, onetsetsani ndikuwombera malalanje.
  3. Konzani magawo a lalanje pa mbale imodzi kapena mbale - perekani chitsanzo ngati mukufuna - ndikuwombera madzi a maluwa a lalanje.
  4. Limbikitsani magawowo ndi shuga ndi sinamoni ndikutumikira mwamsanga.

Malangizo:

Mungasankhe kuchepetsa kapena kulemba magawo kuti muzidya mosavuta; Ingokonzerani zidutswazo kuti mupange mndandanda wa mphete yodulidwa kuti muwonetsedwe bwino.

Ngati mutengapo ma malalanje, dikirani kuwonjezera shuga ndi sinamoni mpaka mutumikire nthawi.