Slow Cooker Chokudya Chakudya Ndi Bacon

Chophika pang'onopang'ono chophika nkhuku ndi zabwino kwambiri mu mbale imodzi yokhala chakudya cha tsiku ndi tsiku kapena chakudya cha Lamlungu. Kusakaniza nkhuku za nkhuku ndi mawere a nkhuku zimachedwetsedwa kuti zikhale zangwiro ndi nyama yankhumba, ngale anyezi, mbatata, ndi bowa. Vinyo wofiira ndi adyo amapereka chisangalalo chapadera.

Chimene Mufuna

• 4 mpaka 5 mawere a nkhuku ndi ntchafu
• 8 mpaka 10 amathyola nyama yankhumba, yamala
• 1 1/2 makapu sagawanika anyezi wobiriwira
• 8 yaying'ono woyera anyezi peeled
• Mbatata yaing'ono 16 (scrubbed) kapena pafupifupi 1 mpaka 1 1/2 mapaundi mbatata yowonjezera)
• 8 ounces bowa pang'ono (lonse)
• 3 cloves adyo (wosweka ndi minced)
• Supuni ya tiyi 2 ya mchere
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• Supuni 1 yowuma masamba anu
• 1 chikho nkhuku msuzi (otsika sodium kapena unsalted)
• 1 chikho chowuma vinyo wofiira
• Kukongoletsa: parsley watsopano (odulidwa)
• Zosankha: supuni 1 mpaka 2 madzi ndi ufa

Momwe Mungapangire Izo

1. Mu lalikulu skillet pa sing'anga kutentha, sungani nyama yankhumba mpaka utoto. Chotsani ndi kukhetsa mapepala amapepala.
2. Onjezerani anyezi wobiriwira ku skillet ndi kuphika kwa mphindi ziwiri kapena zitatu. Chotsani ndi slotted supuni.
3. Onjezerani nkhuku ku skillet ndi bulauni bwino kumbali zonse. Chotsani nkhuku yofiira ndi kuika pambali.
4. Ikani anyezi yonse yaing'ono, mbatata, bowa ndi adyo wophika pang'onopang'ono.
5. Onjezani nkhuku zofiirira, bacon, zobiriwira anyezi, mchere, tsabola, thyme, ndi nkhuku msuzi.

1. Phimbani ndi kuphika pa LOW kwa maola 6 mpaka 8, kapena pa HIGH kwa maola 3 mpaka 4.
2. Pafupifupi ora limodzi mbale isanachitike, yonjezerani vinyo wofiira wouma.
3. Chotsani nkhuku kuti mugwiritse ntchito mbale.
4. Ngati mukufuna, yanizani timadziti timene timapatsa supuni imodzi kapena awiri ufa uliwonse ndi madzi ozizira.
5. Konzani masamba kuzungulira nkhuku ndikutsanulira timadziti pamwamba pa zonse.
6. Zokongoletsera zokongoletsa ndi parsley.

Kulakalaka kwambiri? Onani maphikidwe awa:

• Chikuku Chakudya Ndi Zamasamba
• Chikuku Chakudya, Kumadzulo kwa Kumadzulo
• Chikhalidwe cha Dziko-Chicken Msuzi wa Tsuzi
• Chicken Stew ndi Cornmeal Parsley Dumplings

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1520
Mafuta Onse	75 g
Mafuta okhuta	21 g
Mafuta Osatchulidwa	30 g
Cholesterol	422 mg
Sodium	2,299 mg
Zakudya	52 g
Matenda a Zakudya	7 g
Mapuloteni	142 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)