01 ya 09
Mmene Mungapangire Amondi Amadzimadzi Okhaokha
J.McGavin Nthaŵi zambiri sitinapezeke ku US, amondi a shuga otentha omwe amatchedwa "gebrannte Mandeln" m'Chijeremani ndipo nthawi zambiri amagulidwa m'misika yamalonda monga "Kirmes" "Schuetzenfeste" kapena "Weihnachtsmaerkte".
Maamondi otentha a shuga ndiwo mtedza wofiira wa shuga, womwe nthawi zambiri umaphika mkuwa pamtambo. Nthawi zina mumatha kuwatenga kukhala ofunda, koma amakhala ovuta, ngati ophwanyika, atakhala ozizira kwambiri. Anagwiritsidwa ntchito m'zigawo zing'onozing'ono za pepala m'magawo 100-gramu, "gebrannte Mandeln ndizoyenera kuti musadutse ngati muwawona pazitsulo.
Mukhoza kubwezeretsanso zokomazi kunyumba kwanu ngati mukufuna. Iwo ndi ophweka kupanga koma amatenga pafupifupi mphindi 30 mosamala.
Pangani pepala la papepala (Papiertüte) kuti mutenge papepala lanu apa .
02 a 09
Zimene Mukuyenera Kuzipanga Zowonjezera Zamchere Zamchere
J.McGavin "Gebrannte Mandeln" ndi amondi okhala ndi shuga omwe amawasangalatsa ndi sinamoni ndi vanilla. Zapamwamba zimapangidwa kuchokera ku almond a Largueta ochokera ku Spain, Ceylon cinnamon , ndi nyemba zowona za vanila. Ma almond a California, omwe amapezeka mosavuta, amapanga ulemu wolemekezeka, komabe. Mudzafunika zida ndi zitsulo izi:
- 4 mpaka 6 qt. mphika wolemera (Osati poto losanja)
- Chipuni chamatabwa
- 1 3/4 makapu (12 oz.) Yaiwisi, amondi onse
- 1/3 chikho shuga, kuphatikizapo 3/4 chikho shuga
- 1/2 nyemba nyemba nyemba
- 1/3 chikho madzi
- Supuni 1 sinamoni
Fir st, sungani mkati mwa nyemba ya vanila ndi kuwonjezera pa 1/3 chikho shuga. Timayika zathu kupyolera mu sieve ndi shuga kuti tisiye mbeu zowonongeka ndikuzisakaniza bwino. Khalani pambali.
M'malo moponyera kutali, mungathe kuikapo nyemba zophimba vanila kuti mukhale ndi fungo labwino.
03 a 09
Sakani Shuga, Madzi ndi Cinnamon
J.McGavin Onjezerani chikho cha 3/4 shuga, 1/3 chikho madzi, ndi supuni 1 sinamoni ku chombo chachikulu ndi kuika pamwamba sing'anga kutentha. Onetsetsani kusakaniza, kenaka mubweretse kwa chithupsa musanandike amondi.
04 a 09
Yonjezerani Ma Almond ku Pan
J.McGavin Onjezerani ma almond ku poto mutatha madzi a shuga akuwira. Gwiritsani ntchito kutentha kwakukulu, kuwiritsa madzi.
05 ya 09
Maamondi ndi Shuga akutsuka
J.McGavin Shugayo imatha kuuma ndipo amondi amatha kutenga tinge yofiirira. Pitirizani kuyambitsa, kotero kuti amondi asatenthedwe pansi pa poto.
Tembenuzani kutentha pansi pa poto kapena kwasinkhu kapena osakanikirana, kuti shuga iwonongeke mofulumizitsa ndi kutentha.
06 ya 09
Shuga Caramelizes pa Amondi
J.McGavin Tembenuzani zofukiza kuti zitheke.
Panthawi imeneyi, shuga imatha kutentha ndi kuyamba kusungunuka. Ndiwo bulauni kale ku sinamoni, kotero ndi kovuta kuwona mtundu wa kusintha. Pitirizani kuyimbira, kuti amondi akhale ofiira bwino ndipo pafupifupi theka la shuga lasungunuka ndipo apereke malaya odula.
07 cha 09
Tsopano yikani Zakudya za Vanilla ku Almonds
J.McGavin Chophimba chachiwiri cha shuga chikuwonjezeredwa panthawiyi.
Thirani 1/3 chikho chosungidwa shuga pamwamba pa amondi ndi kusonkhezera. Pitirizani kuyambitsa, kuyang'ana shuga kusungunuka ndi kuvala amondi.
Maamondi atsopano ayamba kuwomba kapena kuwuluka pafupi tsopano. Izi ndi madzi otsalira m'madzi akukula kapena kuthawa. Ngati amondi ali achikulire, sipadzakhala phokoso lambiri.
Pitirizani kuyimbira mpaka amondi ali owala bwino, komabe pang'ono. Iwo amamamatirana palimodzi koma inu mudzawalekanitsa iwo kenako. Pamene zonyezimira, koma siziwotchedwa (izi zimafunika kuyang'anitsitsa mosamala ndi kuchitapo kanthu) kuchotsa kutentha.
08 ya 09
Sungani Zowonjezera Zamchere Zowonjezera Msuzi
J.McGavin Kufalitsa ma almond pa pepala lokopera. Iwo ndi otentha kwambiri, choncho khalani ndi supuni yokha. Mungagwiritsirenso ntchito zojambulazo kapena zojambulazo, koma apa tinagwiritsa ntchito pepala losafunika.
Pamene akuzizira, pewani kusokoneza. Mukakhala ozizira mokwanira, pitirizani kuwaphwanya ndi zala zanu mpaka onse atagawanika.
09 ya 09
Monga ma Almonds Cool Iwo Amazunza
J.McGavin Zakudya zopangidwa ndi shuga zopangidwa ndi shuga zingadye kutenthedwa, koma zitakhazikika bwino, zokutira zowonjezera kumakhala kovuta. Sungani izo mu chidebe chouma, chatsekedwa. Amakhala kwa milungu ingapo ngati mutatha kuwadya, koma amondi amatha kuthamanga, choncho musawasunge motalika kwambiri.
Pano pali mavidiyo aamondi atatu omwe amakonzedwa kuti agulitsidwe mu kettle yamkuwa ndi chosakaniza. Zimasonyeza katatu kansalu ka shuga pa amondi koma amafotokoza kuti ndikovuta kubwereranso kunyumba.
Ngati mukusowa chovala chochuluka, chotsani ma almond ku sieve, sungunulani chikho china cha shuga mu poto ndikubwezeretsani ma almond ku shuga yosungunuka, ndikuyendetsa bwino. Onjezerani madzi angapo kuti muwathandize malaya a shuga mofanana. Kufalitsa pa pepala lakhukhi ndikuzizira monga momwe tafotokozera.
Kuyeretsa ndi kosavuta. Lembani poto ndi madzi ndipo lolani ilo lilowerere maminiti pang'ono. Shuga imasungunuka m'madzi owonjezera ndipo imatha kuchotsa.