Odzozedwa kapena kusuta ku ungwiro
Nkhuku ndi imodzi mwa nyama zabwino kwambiri zomwe mungathe kuziyika pa grill kapena kusuta. Kuphika kosavuta komanso kumatha kumwa pafupifupi chilichonse chokoma, komanso kumakhudzidwa ndi mafuta otsika ndipo amatha kutenga nthawi iliyonse yokolola.
Pankhani yophika anthu ambiri grill kapena zilonda zopanda phungu. Pamene mukudya mawere a nkhuku ndikofunikira kugwira ntchito ndi nyama yowonongeka. Lembani chifuwa chanu chopanda khungu, chopanda phindu ku nkhuku yunifolomu kuti muthe kuchiphika kupyola pakati popanda kuumitsa pamapeto.
Popeza nkhuku za nkhuku zilibe mafuta-bwino, ndizo zakudya zabwino, koma muyenera kupewa kuyanika. Pochita izi ndi bwino kugwiritsa ntchito marinade pa mawere a nkhuku. Nsomba za nkhuku zopanda phindu zimayenera kutentha mofulumira komanso mofulumira.
Pamene mukuwombera nkhuku zina , ngati miyendo ndi ntchafu kapena ngakhale mawere a nkhuku ndi khungu ndi fupa akadakali pang'onopang'ono. Monga mafuta mu kutenthedwa ndi kutuluka mumatuluka. Kuteteza izi kumachepetsa kutentha ndikulola nkhuku grill pang'onopang'ono. Tengani izo ku sitepe yotsatira ndi grill mwachindunji ndipo simuyenera kudera nkhaŵa zowonongeka pamene mukukhala ndi nkhuku yowonongeka (onani Grilling Step by Step ).
Anthu akamayankhula za nkhuku za nkhuku amatha kunena za nkhuku yoweta ndi msuzi wabwino wandiweyani . Mutha kupanga nkhuku yabwino mosavuta ndi grill ndi msuzi wina womwe mumakonda.
Monga pamene mukudya zinazake za nkhuku mumafuna kutentha kutentha (pafupifupi 300 mpaka 350 F / 150 mpaka 175 digiri C). Mukawonjezera ma sauces, makamaka masukisi okoma mumafuna kuchita zimenezi kumapeto kwa nthawi yophika ndikusiya kutentha kotero kuti shuga sichiwotche.
Shuga imayaka pa madigiri 265/130 digrii C. kotero mukufuna kukhala pansi pa kutentha uku.
Mukhoza kuonjezera kwambiri kuti nkhuku ndi kusuta zimapangika bwino. Nkhuku yochepa yopsereza nkhuku ndi chakudya chabwino chomwe chiyenera kuchitidwa chidwi kwambiri kuposa momwe chimakhalira m'dziko lopanda njuchi. Kaya mukufuna tiyi wonse kusuta nkhuku , chifuwa cha nkhuku kapena nkhuku zowonongeka , kusuta kumapatsa chisangalalo komanso nthawi yochuluka kuposa nkhumba zonse za nkhumba. Kusuta nkhuku ndi njira yabwino yophunzirira ins ndi kusuta fodya ndikukulitsa luso pa mtengo wogula.
Pamene mukufuna kuphika nkhuku yonse mungathe kuiika pa grill, kuphika mwachindunji ndikusiya nkhuku yophika. Ngati mukufunadi kupita nayo kumtsinje wotsatira ndikupangira kuti muyesetse Rotisserie Chicken kapena Beer Can Chicken . Izi ndi zophweka kuchita komanso kukhala osakhulupirika ngati mutayang'anitsitsa grill yanu (yomwe muyenera nthawi zonse).
Zochita zenizeni zokhudzana ndi nkhuku zikhoza kuwonetsedwa muzinthu zozizwitsa za maphikidwe. M'mabuku anga a maphikidwe a nkhuku, muyenera kupeza chophimba cha zokoma zonse ndi zochitika zonse kuchokera ku Tandoori ku Jamaican Jerk Chicken .