1. Chophika cha Nile Chosavuta Chophika (Parve):
Chophimbachi Chosavuta Chophika Nile Chimake n'chosavuta kuti ophika nsomba azikhala ophika nsomba kuti azikhala ndi chokoma chokwanira odyetsa nsomba kuti azikhala osangalala. Ingowerengera katatu kuti mukhale chakudya chokoma komanso chopatsa thanzi. Imodzi, sungani mayonesi pa nsomba. Awiri, uzani zonunkhira pa nsomba. Atatu, kuphika. Nthawi zina zimakhala zosavuta kukonzekera chakudya chambiri.
2. Garlic Baked Sea Bass (Parve):
Ichi ndi chophweka china chosavuta chophika nsomba, chomwe chili ndi thanzi komanso lite.
Muzitsuka mafuta a azitona, mandimu, mince ya adorn, mchere ndi tsabola mu nsomba yofatsa, ndipo muphike kwa mphindi 20. Izi Garlic Baked Sea Bass ndizosavuta, zowonjezera komanso zokoma.
3. Zitsamba Zakudya Zakudya (Dairy):
Chophika ichi cha Baked Halibut chimagwira ntchito ngati nsomba yopatsa nsomba (nsomba ya gefilte nsomba) kapena ngati chakudya chamadzulo cha Shabbat chakudya chambiri, pamene chakudya chimakhala mochedwa ndipo ndibwino kusunga lite. Anthu odyetsa nsomba adzadya mosangalala. Nsomba zina zoyera, monga cod kapena tilipia, zingagwiritsidwe ntchito mu njira iyi m'malo mwa halibut.
4. Zitsamba Zotsamba Zitsamba (Parve):
Njirayi ya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zabwino Ingosakaniza mafuta ndi zonunkhira, sungani nsomba kwa mphindi 30, ndipo kanikizani kwa mphindi 10-15. Tumikirani ndi msuzi watsopano, saladi wobiriwira ndi mbatata yophika chifukwa cha chakudya chokoma ndi chokoma.
5. Zojambulazo Zophimbidwa ndi Zabokosi Zophika Zakudya (Parve):
Kuti mukhale ndi madzi otentha komanso osakaniza, perekani zokhazokha pa nsomba, kukulunga muzitsulo, ndi kuphika. Chophika Chophika Chokoma Ichi ndi chosavuta kupanga, wathanzi ndi chowoneka chodya, ndi zokongoletsa zokwanira kuti zikatumikire alendo.
6. Salmon Steak mu Sauce wa ku Asia (Parve):
Mnzanga Meira anandiuza ine njira iyi ya Salmon Steak mu Sauce wa ku Asia , ndipo banja langa lonse ndilo okondwa kwambiri.
Zakudya za nsombazi ndi zokoma, zokondweretsa, komanso zosavuta komanso zokonzekera. Pofuna kudya chakudya chamadzulo, perekani nsomba iyi ndi mpunga wofiira ndi saladi.
7. Nsomba za ku Moroka Zowonjezera Mchere (Parve):
M'buku lake labwino la kuphika, Table ya Levana - Kosher Cooking kwa Aliyense, Levana Kirshchenbaum amauza njira iyi ya Moroke Nsomba Zake mu Mchere Sauce monga "yankho la Moroccan kuti liwetse nsomba."
8. Nsomba Zowakidwa (Mazira):
Aliyense m'banja mwathu, ngakhale mwana yemwe nthawi zonse amati "Sindimakonda nsomba", ankakonda nsomba iyi! Nsomba za Batter-Fried ya Naomi Muller ndi zophweka kupanga komanso zokoma. Pamene kutentha sikuli bwino, chophimbacho chimafikira kumalo osungirako zathanzi pogwiritsa ntchito tirigu wonse kapena ufa wochuluka. Muller amaperekanso njira yopanda tirigu yomwe imagwiritsa ntchito ufa wa mpunga wofiira ndi ufa wa oat.
9. Zakudya Zophika Zakudya Zapamadzi Pamatope (Phala):
N'chifukwa chiyani mukugwira ntchito mwakhama pamene simukuyenera? Mukhoza kusangalala kwambiri ndi nsomba za gefilte popanda kugwiritsa ntchito tsiku lonse kukhitchini. Ingogula mkate wa nsomba wa gefilte wachisanu, kuphimba ndi phwetekere msuzi, ndi kuphika. Nsomba Zophika Zowonjezeka mu Nsomba ya Tomato ndi zosavuta komanso zokoma za Shabbos appetizer.
10. Maphikidwe Otchedwa Tuna Maphikidwe Pamwamba:
Tuna, monga zinthu zambiri, ndizoyendetsa bwino osati zabwino. Popeza nkhuku ndizokoma kwambiri, zachuma komanso zathanzi zikadyetsedwa moyenera, ndaphatikizapo maphikidwe omwe amathandiza kuti nsomba imodzi ikhale yayitali.
Sangalalani Maphikidwe a Top Ten Tuna.