Maphikidwe awa samakhala olemetsa kwambiri chifukwa cha nyengo yozizira, ndipo ambiri a iwo amagwiritsa ntchito bwino masamba a chilimwe. Akonzereni pamsonkhanowo, kapena yesani kugwiritsa ntchito dothi lakale kapena cereamic kuti muzitha kuyamwa bwino.
01 pa 10
Tagine ndi anyezi ndi tomato Chodabwitsa chokoma, chikalata ichi chikhoza kutumikiridwa chaka chonse, koma timasangalala kwambiri m'chilimwe, pamene timakhala ndi zovuta kwambiri monga mbatata. Sakhononi, safironi ndi ginger ndi zina mwa zonunkhira zonunkhira zomwe zimagwiritsidwa ntchito kuti zimveke mbale.Chithunzi © Christine Benlafquih 02 pa 10
Mwanawankhosa kapena Nkhumba Yamphongo ndi nyemba zobiriwiraChithunzi © Christine Benlafquih Ngakhale kuti mungathe kugula nyemba zobiriwira chaka chonse, mwakuya ndiwo masamba a chilimwe. Iwo ndi okoma kwambiri pamene amawombera ndi Moroccan zonunkhira ndi nyama mu chophweka chosavuta. Madzi a mandimu kapena mandimu yosungidwa amawonjezera tangy kukoma.
03 pa 10
Tagine ya kabichi Kukonzekera kwa Chinsinsi chophweka ichi ndi chofanana ndi kolifulawa pamwambapa. Tangy, zesty ndi kuwala, ndi zabwino kupereka monga maphunziro apamwamba pa tsiku lotentha la chilimwe.Chithunzi © Christine Benlafquih 04 pa 10
Mwanawankhosa kapena Ng'ombe ndi Biringanya Pamene mukuphika mankhwalawa, mungathe kudya mbaleyi ndi zidutswa za biringanya, kapena panikizani biringanya mu msuzi.Chithunzi © Christine Benlafquih 05 ya 10
Mussels mu Sauce Yamchere
Olemera a phwetekere msuzi akukonzekera mofanana ndi ku Calamari Tagine (pamwamba); Koma nsombazi zimafuna kuphika mwachidule, makamaka ngati mukugwiritsira ntchito phalala. Tumikirani kalatayi njira yachikhalidwe ndi mkate, kapena supuni ya msuzi ndi mussels pa mpunga kapena pasitala.Chithunzi © Christine Benlafquih 06 cha 10
Ng'ombe kapena Mwanawankhosa Tagine ndi kaloti Kaloti ndi owala komanso okometsetsa mu njira iyi, yomwe imafuna kuti aziwombera ndi ginger, turmeric ndi pang'ono sinamoni. Harrisa ndi chidziwitso changwiro kwa iwo omwe amawotcha moto.Chithunzi © Christine Benlafquih 07 pa 10
Nkhuku ndi Fennel TagineChithunzi © Christine Benlafquih Chimodzi mwa ma tepi omwe ndimawakonda kwambiri, awa amapeza kukoma kosavuta kuchokera ku ma fomu a fennel ndi tangy, lemoni essence ku mandimu yosungidwa. Saffron, ginger ndi Ras el Hanout ndi zina mwa zonunkhira zomwe zimagwiritsidwa ntchito.
08 pa 10
Chicken Tagine ndi Mbeu za NigellaChithunzi © Christine Benlafquih Mtsikana wina yemwe amakonda kwambiri, Tagine wa Chicken ndi Nigella Mbeu amapeza kukoma kwa oregano ku mbewu zakuda .
09 ya 10
Chicken Tagine ndi anyezi, tomato ndi azitona Mukhoza kusangalala ndi matepiwa chaka chonse, koma ndimasangalala kwambiri pamene ndikudya panja. Muphike mkati kuti muzigwira kumbuyo kwanu, kapena musakonzekere kuti mutenge ndi kuphika pa picnic.Chithunzi © Christine Benlafquih 10 pa 10
Fish Tagine MqualliChithunzi © Christine Benlafquih Mbatata ikhoza kusandutsa katayi kukhala chakudya cholemetsa, koma osati mu nsomba ya nsombayi, kumene imayambitsidwa pamodzi ndi tomato, anyezi ndi tsabola wokazinga . Rich, zest flavor amachokera chermoula , wokalamba Moroccan marinade.