Msuzi Wamphongo Wosakaniza ndi Apricots, Peyala ndi Mchere Recipe

Chophimba cha mphukira ya Kosher Lamb ndi Apricots, Peyala ndi timbewu timene timachokera ku Paula Shoyer ndi "Pasika Yatsopano" (Sterling Epicure, 2015).

Shoyer ili ndi maphikidwe okhala ndi mutu wapadziko lonse (werengani zambiri za izo, m'munsimu , pambuyo pa njira zowonjezeredwa izi), monga chitsimikizo ichi cha Morocco chomwe chingapangidwe masiku awiri pasadakhale.

"Moti Yitzhaky anali makina opanga galimoto asanayambe Msika wa Market ndi Grill ku Rockville, Md., Yomwe tsopano imapereka gawo lathu lokhala ndi kampani yowonjezera, wophika mkate ndi golosale, zonsezi.

"Amagwiranso ntchito molingana ndi ntchito yake yakale kuti apange chitukuko ndipo adalenga chakudya chokoma cholimbikitsidwa ndi makolo ake a Morocco ndi apamwamba.

"Moti anandipatsa ine njira yomwe inali kudzoza kwa izi, mphodza yamtima imapatsa kasupe watsopano ndi peyala," akutero Shoyer.

Nazi maphikidwe ambiri ochokera m'buku lino:

Kosera Sephardic Analowetsa Nsomba mu Msuzi Wa Msuzi Mchere

Pistachio ya Kosher ya Gluten ndi Strawberry Roll Recipe

Chimene Mufuna

• Supuni 2 zosapitirira namwali mafuta, ogawanika
• Mwana wamphongo wopanda pake, wodula magawo 1/2-inch (4-cm) zidutswa
• 2 osakaniza anyezi, kudula pakati ndi pang'ono
• 6 cloves adyo, pafupifupi akanadulidwa
• 2 supuni ya supuni ya mandimu
• zest (kuchokera 1 mandimu)
• 1/3 chikho (80ml) madzi atsopano a lalanje (kuchokera ku 1 lalanje)
• 1 sinamoni ndodo
• Supuni 1 uchi
• 2 makapu (480ml) ng'ombe, nkhuku, kapena msuzi
• 1/4 supuni ya supuni mchere
• 1/8 supuni ya supuni tsabola wakuda
• Mavitamini 6 (170g) amapanga apricots
• 1/2 chikho (45g) mchere wa almond, odzola (onani Momwe Mungaperekere Mtedwe , pansipa)
• 1 lalikulu peyala, osati peeled, kudula makilogalamu asanu-masentimita

Momwe Mungapangire Izo

Momwe Mungaperekere Mtedza

• Pa Stovetop: Thirani poto yowonongeka pamsana, perekani mtedza ndikugwedeza nthawi zambiri mpaka utoto wofiira kumbali zonse. Musayende chifukwa mtedza ukhoza kuwotcha wachiwiri.
  
• Mu uvuni: Kutentha uvuni ku 325 F (160 C). Ikani mtedza pa pepala lakhuni ndi kuphika kwa mphindi 15 mpaka 20, kugwedeza poto kapena kukopa kamodzi, kufikira golide wofiirira ndi onunkhira.

Pangani Stew Mwanawankhosa

1. Mu lalikulu lalikulu kapu kapena Dutch uvuni, kutentha supuni imodzi ya mafuta pa sing'anga-kutentha kwambiri.
   

1. Onjezerani zidutswa za mwanawankhosa muzitsulo ndikuphika, pogwiritsira ntchito tani kuti mutembenuzire zidutswazo, mpaka mutayika bwino. Musati mutenge poto. Chotsani zidutswa zofiira ku mbale yayikulu.
   
2. Onjezerani anyezi ndi adyo ku saucepan kuphatikizapo supuni ina ya mafuta ndi kuphika, kukopera pansi pa saucepan kuti musamamangirire, kwa mphindi zisanu, mpaka anyezi asunkhidwe. Ngati anyezi ayamba kuwotchera, tembenuzani kutentha mpaka pakati.
   
3. Onjezerani mandimu ya mandimu, madzi a lalanje, ndodo ya sinamoni, uchi, ndi msuzi ku saucepan, ndipo mubweretse ku chithupsa. Nyengo ndi mchere ndi tsabola kuti mulawe.
   
4. Bweretsani zidutswa za mwanawankhosa mu phula, kuphimba, ndi kuphika kutentha kwa maola 1/2.
   
5. Onjezerani ma apricot, amondi, ndi mapeyala pa poto, kukopa, ndi kuphika kwa mphindi 40. Onjezerani timbewu, tiyimbire, ndikutumikira.

Zambiri zokhudza Paula Shoyer za "Pasika Yatsopano"

Paula Shoyer ndi katswiri wa chakudya cha kosher yemwe analemba "Baker Kosher: Zophika Zopatsa Mazira Zoposa 160 Zakale Zakale mpaka Zamakono," "Baker Kosher Baker: Zachikhalidwe ndi Zamakono Zopuma Zopuma," pakati pa ena ndipo adagawana maphikidwe ake ambiri ndi owerenga anga . Kuti mudziwe zambiri zokhudza iye, pitani ku www.thekosherbaker.com.

M'buku lake laposachedwapa, "The New Menu Menu," Shoyer akuyang'ana mwatsopano maphikidwe a Paskha mwa kuphatikiza mabanja okondedwa omwe ali ndi moyo, omwe analengedwa padziko lonse lapansi.

Amakonza maphikidwe makumi asanu ndi limodzi ndi asanu (65) kuti apange zophika zozizira (zomwe zimaphatikizapo awiri a Seders, Shabbat ndi Yom Tov komanso ma menyu anayi pa masiku a sabata la masiku asanu ndi atatu) ndipo amapereka mndandanda wazinthu, ndondomeko zowonongeka.

Ndi buku lochititsa chidwi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	675
Mafuta Onse	41 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	19 g
Cholesterol	159 mg
Sodium	315 mg
Zakudya	29 g
Matenda a Zakudya	4 g
Mapuloteni	47 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)